Oatmeal Chocolate Chip Cookies - Bosch Universal Plus Quick Start Manual

Cookie Paddles
Item #MUZ6CP1
Perfect for thick batters and soft doughs
Ingredients
2 Sticks Butter, Softened
2 Cups Packed Brown Sugar
2 Eggs
1 tsp Vanilla
1 3/4 Cups Whole Wheat Flour
1 tsp Baking Soda
1/2 tsp Salt
3 Cups Quick Oats
1 Cup Chocolate Chips
28

Oatmeal Chocolate Chip Cookies

1. Place the butter, brown sugar, eggs, and vanilla
in the mixing bowl with the cookie paddles
attached. Cream mixture until smooth and fluffy,
stopping to scrape the bowl with a spatula as
needed. (Or purchase the Bowl Scraper pg. 41).
2.
Blend flour, baking soda, and salt in a small bowl.
Add to butter mixture and pulse with the "M"
switch to combine. Add rolled oats and chocolate
chips and pulse to combine (or switch to dough
hook for larger batches).
3.
Drop by tablespoons onto greased or lined pans.
Bake at 350ºF for 8-10 minutes.