Whole Wheat Bread - Bosch Universal Plus Quick Start Manual

Whole Wheat Bread

Ingredients
Small Batch (3 Loaves)
3 Cups Warm Water
1/3 Cup Vegetable Oil
1/3 Cup Honey
1 Tbsp Salt
7-9 Cups Whole Wheat Flour
1 1/2 Tbsp Instant Yeast
1 Tbsp Vital Wheat Gluten*
1 Tbsp Dough Enhancer*
Large Batch (6 Loaves)
6 Cups Warm Water
2/3 Cup Vegetable Oil
2/3 Cup Honey
2 Tbsp Salt
14-18 Cups Whole Wheat Flour
2 Tbsp Vital Wheat Gluten*
3 Tbsp Instant Yeast
2 Tbsp Dough Enhancer*
*Optional ingredient
1. With dough hook in place, add water, oil, honey,
salt, about half of the flour, and the yeast into the
mixing bowl. Use the "M" switch to incorporate.
2.
Optional step: for enhanced flavor and texture,
allow the batter to sit for 15-30 minutes, until it
becomes bubbly.
3. Slowly increase to Speed 2 or 3 and continue
adding remaining flour, a little at a time, until the
dough pulls away from the sides of the bowl. You
may need all of the flour.
4. Continue kneading at Speed 2 or 3 for 6-8
minutes until the dough is smooth and elastic.
5.
Lightly oil your hands and the counter. Divide
dough into equal portions and shape into loaves.
Place in greased loaf pans and let rise until
doubled in size.
6. Bake at 350ºF for 30-40 minutes until golden
brown or until internal temperature reaches 190ºF.
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