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Summary of Contents for Miele H 2457 BP
- Page 1 Operating and installation instructions Oven It is essential to read these operating and installation instructions before installing and using the appliance. This prevents both personal injury and damage to the appliance. en-AU, NZ M.-Nr. 12 495 950...
- Page 2 Contents Warning and Safety instructions ................Sustainability and environmental protection............12 Energy saving tips......................12 Familiarising yourself with the appliance ..............14 Your oven ......................... 14 Control panel........................15 Function selector ..................... 16 Display........................16 Rotary selector ....................16 Sensors ........................16 Symbols ........................
- Page 3 Contents Roasting ........................... 34 Tips for roasting ......................34 Notes on the cooking charts................... 35 Notes on the oven functions................... 35 Grilling ..........................36 Tips for grilling ......................36 Notes on the cooking charts................... 36 Notes on the oven functions................... 37 Fan Grill .......................
- Page 4 Contents Rack..........................62 Cleaning the rack ...................... 62 Baking trays and bakeware ................... 62 Cleaning baking trays and bakeware with PerfectClean surfaces..... 62 Gourmet baking and pizza stone.................. 63 Cleaning the Gourmet baking and pizza stone and wooden paddle....63 Gourmet oven dish with lid...................
- Page 5 “Installation”, as well as in the “Warning and Safety instructions”. Miele cannot be held liable for injury or damage caused by non- compliance with these instructions. Keep these instructions in a safe place and pass them on to any future owner.
- Page 6 Installation must be performed by a suitably qualified and competent person. Maintenance and repairs must only be carried out by a Miele authorised technician. Damage to the oven can compromise your safety. Check the oven ...
- Page 7 The protective measures provided in the installation and in this Miele product must also be assured in their function and operation in isolated operation or in non-mains synchronous operation, or replaced with equivalent measures in the installation.
- Page 8 Warning and Safety instructions If the power supply cord is damaged, it must be replaced with a special cord by a Miele authorised technician. During installation, maintenance and repair work, e.g. if the oven interior lighting is faulty, the oven must be completely disconnected from the household electricity supply.
- Page 9 Warning and Safety instructions Grilling food for excessively long cooking durations can cause it to dry out with the risk of catching fire. Do not exceed the recommended cooking durations. Certain foods dry out quickly and may catch fire due to high grilling temperatures.
- Page 10 Warning and Safety instructions Plastic dishes that are not suitable for use in an oven will melt and may ignite at high temperatures and damage the oven. Use only plastic containers that are suitable for use in an oven. Follow the manufacturer’s instructions.
- Page 11 The lack of clearance will create an accumulation of heat which can cause the enamel to crack or flake off. Never place a Miele oven dish on the upper support of shelf level 1 either as it will not be secured by the non-tip safety notches.
- Page 12 Please retain and dispose of Please dispose of it at your local EPS packaging responsibly. For further community waste collection / recycling information, please contact Miele. centre for electrical and electronic appliances. You are also responsible for deleting any personal data that may be stored on the appliance prior to disposal.
- Page 13 Sustainability and environmental protection - It is best to use dark bakeware and - Whenever possible you should cook cooking containers with a matte finish several dishes at the same time. Place made of non-reflective materials them next to each other in the oven or (enamelled steel, heat-resistant glass, on different shelf levels.
- Page 14 Familiarising yourself with the appliance Your oven a Control panel b Door lock for Pyrolytic cleaning c Top heat/grill element d Air inlet for the fan with ring heating element behind it e Shelf runners with 5 shelf levels f Oven floor with bottom heat element underneath it g Front frame with data plate h Door...
- Page 15 For calling up functions and saving settings e sensor For setting the minute minder, cooking duration, and finish time f Optical interface (for Miele service technicians only) g Rotary selector For setting times, temperatures, and for selecting functions and settings...
- Page 16 Familiarising yourself with the appliance Function selector You can increase values such as temperatures and times in the display The function selector is used to select by turning the rotary selector oven functions and to switch on the clockwise or you can decrease the oven lighting separately.
- Page 17 Familiarising yourself with the appliance Sensor controls under the display Sensor Function Use this sensor to access the settings when the function selector is in the 0 or the Lighting position. With this sensor you can access functions and save changes to values or settings.
- Page 18 Products specially tailored to your oven support a maximum load of 15 kg. – such as appliance care products and accessories – are available from the Miele online shop and Miele Customer Service. You can access the Miele online shop via the following QR code:...
- Page 19 Familiarising yourself with the appliance Baking tray, universal tray and rack - During dehydrating/drying, the air with non-tip safety notches circulation around the food for drying is optimised. Baking tray HBB 71 (non-tip safety notches in the centre): The surface has been treated with PerfectClean enamel.
- Page 20 Accessories for cleaning and care HUB Gourmet oven dishes - Miele all purpose microfibre cloth HBD Gourmet oven dish lids - Miele oven cleaner Unlike other oven dishes, the Miele Gourmet oven dishes can be placed in Safety features the oven directly on the shelf runners.
- Page 21 Familiarising yourself with the appliance Door lock for pyrolytic cleaning Pyrolytic cleaning At the beginning of a pyrolytic cleaning Accessories that are not suitable for programme the door will lock for safety pyrolytic cleaning will be damaged by reasons. The door will only unlock when the high temperatures.
- Page 22 Commissioning Before using for the first time Heating up the oven for the first time The oven must be built into its When the oven is heated up for the first housing unit before it can be used. time it may give off a slight smell. This can be eliminated by heating the empty ...
- Page 23 Commissioning Cleaning the oven compartment after heating it up for the first time Risk of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heater elements, the oven compartment or accessories. Allow the heater elements, oven compartment and the accessories to cool before manual cleaning.
- Page 24 Settings Settings overview Setting Status Time Display * Night dimming * 24-hour clock Time Clock 12-hour clock format Set, flashes Time Volume Buzzer Melodies (–, *) * tones Solo tone (–, *) ...
- Page 25 Settings Setting Status * Oven system lock The system lock prevents the oven from being used unintentionally. The system lock remains active even after a power cut. If you switch on the oven when the system lock is activated, ...
- Page 26 Settings Changing settings You can use the sensor to display the settings and personalise your oven by adapting the factory default settings to suit your requirements. A setting is changed by altering its The setting is selected and the current status .
- Page 27 Oven functions Oven functions Recommended Range value Fan Plus 160 °C 30–250 °C Intensive Bake 170 °C 50–250 °C Eco Fan Heat 190 °C 100–250 °C Booster 160 °C 100–250 °C Conventional Heat 180 °C 30–280 °C Bottom Heat 190 °C 100–260 °C Full Grill 240 °C...
- Page 28 Operation Basic operation Changing values and settings for a cooking programme Place the food in the oven. Depending on the function, as soon as a Select the required oven function with cooking programme is in progress, you the function selector. can change the values or settings for The recommended temperature will this programme.
- Page 29 Operation By entering Duration or the finish The cooking duration will appear in the display and lights up. time via the sensor, you can automatically switch the cooking The cooking process will switch off process off, or on and off. automatically when this time has elapsed.
- Page 30 Operation You have set the finish time for the The set cooking duration will appear and cooking duration. The set time will will flash. and will light up. appear and will flash. The symbols for If you want to delete the cooking the other times light up.
- Page 31 Operation - Dark bread dough and beef sirloin Setting the timer joints and fillet with the Fan Example: You want to boil some eggs Plus and Conventional and set a timer duration of 6 minutes Heat functions and 20 seconds. - Cakes and pastries with a short ...
- Page 32 Operation The altered minute minder is now saved or the minute minder is deleted.
- Page 33 Stick a wooden skewer into the food. Using baking paper If it comes out clean without any batter/ Miele accessories, e.g. the universal dough on it, the food is done. tray, are finished with PerfectClean. Surfaces finished with PerfectClean...
- Page 34 Good to know Using Fan Plus Using Eco Fan Heat Because the fan distributes the heat Use this function for cooking small around the oven compartment straight amounts of food, e.g. frozen pizzas, away, you can use a lower temperature bake-off rolls or biscuits, while saving than you would with the energy.
- Page 35 Good to know - Do not add too much liquid during longer, but the meat will cook evenly cooking as this will hinder the through and the skin or crackling will browning of the meat. Browning only not be too thick. occurs towards the end of the ...
- Page 36 Good to know function allows you to - Add a little oil to lean meat if Fan Plus necessary. Do not use other types of use a lower temperature than you would fat as they can easily burn and cause with the function, Conventional Heat...
- Page 37 Good to know Choosing a shelf level Using Full Grill Select the shelf level depending on Use this function to grill flat thin cuts in the thickness of the food to be large quantities and for browning large cooked.
- Page 38 Good to know Fan Grill - Use the Fan Grill function for meat, fish, poultry and vegetables. - Always pre-heat for at least 5 minutes before Fan Grilling. - It is not necessary to turn food when Fan Grilling . Only one side of the food, however, will become brown.
- Page 39 Good to know Grill - Use Grill for thick toasts, muffins, cheese on toast, focaccia, bruschetta and bacon. - Pre-heat the grill for at least 5 minutes at 200–220 °C. - Select the appropriate shelf level for the thickness of the food. - The door must be closed when using the Grill function.
- Page 40 Good to know First briefly sear the meat all over at a Defrost high temperature on the cooktop in Gentle defrosting of frozen goods order to seal it. means that the vitamins and minerals Then place the meat in the pre-heated are generally retained.
- Page 41 Good to know Using Conventional Heat Bottling Use the universal tray with the rack Risk of infection from bacteria. placed on top of it. The spores of the botulinum bacterium are not sufficiently killed Place the rack together with the by bottling pulses and meat only universal tray on shelf level 2.
- Page 42 Good to know / / Only use special jars for preserving (preserving jars or jars with a screw 30 °C Fruit –/– 25–35 min. cap). Only use undamaged jars and 30 °C rubber rings. Gherkins –/– 25–30 min. Rinse the jars with hot water before 120 °C 30 °C Beetroot...
- Page 43 Good to know Drying *Dry herbs only on the universal tray on shelf level 2 and use the Conventional Drying is a traditional method of Heat function, as the fan is switched on preserving fruit, certain vegetables and in the Fan Plus function. herbs.
- Page 44 Good to know Place the food in the pre-heated oven Danger of burning! on the shelf level recommended on Wear oven gloves when removing the packaging. dishes from the oven. Droplets of Check the food at the end of the water may have accumulated shortest cooking duration underneath the crockery.
- Page 45 Good to know Cooking charts Creamed mixture Cakes/Biscuits (accessories) [°C] [min] +HFC -HFC Muffins (1 tray) 150–160 25–35 Muffins (2 trays) 150–160 1+3 1+3 30–40 Small cakes* (1 tray) 30–40 20–30 25–35 Small cakes* (2 trays) ...
- Page 46 Good to know Shortcrust pastry Cakes/Biscuits (accessories) [°C] [min] +HFC -HFC Cookies (1 tray) 140–150 20–30 150–160 25–35 Cookies (2 trays) 140–150 1+3 1+3 20–30 Drop cookies (1 tray) 35–45 25–35 Drop cookies (2 trays) 1+3 40–50 ...
- Page 47 Good to know Yeast dough Cakes/Biscuits (accessories) [°C] [min] +HFC -HFC Bundt cake (rack, Bundt cake tin, 24 cm) 150–160 50–60 160–170 50–60 Stollen (1 tray) 150–160 55–65 160–170 55–65 Streusel cake with/without fruit (1 tray) 160–170 40–50 ...
- Page 48 Good to know Quark dough Cakes/Biscuits (accessories) [°C] [min.] +HFC -HFC Fresh fruit cake (1 tray) 160–170 40–50 170–180 50–60 Apple turnovers/raisin scrolls (1 tray) 160–170 25–35 Apple turnovers/raisin scrolls (2 trays) 150–160 25–35 Oven function, Temperature, Shelf level (+HFC: with FlexiClip telescopic runners HFC 70-C / -HFC: without FlexiClip telescopic runners HFC 70-C), Cooking duration, Fan Plus, Conventional Heat Fit the FlexiClip telescopic runners HFC 70-C (if available) onto the bottom shelf level.
- Page 49 Good to know Choux pastry, puff pastry, meringue Cakes/Biscuits (accessories) [°C] [min.] +HFC -HFC Choux buns (1 tray) 160–170 30–40 Pastry puffs (1 tray) 180–190 20–30 Pastry puffs (2 trays) 180–190 1+3 20–30 Macaroons (1 tray) 120–130 25–50 Macaroons (2 trays)
- Page 50 Good to know Savoury snacks Food (accessories) [°C] [min] +HFC -HFC Savoury flan (1 tray) 220–230 – 25–35 180–190 – 30–40 Onion tart (1 tray) 180–190 25–35 170–180 30–40 Pizza, yeast dough (1 tray) 170–180 25–35 ...
- Page 51 Good to know Beef Food (accessories) [°C] [min] [°C] Braised beef, approx. 1 kg (oven dish with 150–160 120–130 – lid) 170–180 120–130 – 180–190 160–180 – Fillet of beef, approx. 1 kg (universal tray) 180–190 25–60 53–75...
- Page 52 Good to know Veal Food (accessories) [°C] [min.] [°C] Braised veal, approx. 1.5 kg (roasting dish 160–170 120–130 – with lid) 170–180 120–130 – Fillet of veal, approx. 1 kg (universal tray) 160–170 30–60 53–75 Fillet of veal, “rare”, approx. 1 kg 80–85 50–60 53–55...
- Page 53 Good to know Pork Food (accessories) [°C] [min] [°C] Pork joint/pork neck roast, approx. 1 kg 160–170 130–140 80–90 (oven dish with lid) 180–190 130–140 80–90 Pork joint with crackling, approx. 2 kg 180–190 130–150 80–90 (oven dish) 190–200 130–150...
- Page 54 Good to know Lamb, game Food (accessories) [°C] [min.] [°C] Leg of lamb on the bone, approx. 1.5 kg 170–180 100–120 53–75 (oven dish with lid) Saddle of lamb, off the bone (universal 180–190 10–20 53–75 tray) Saddle of lamb, off the bone (rack and...
- Page 55 Good to know Poultry, fish Food (accessories) [°C] [min.] [°C] Poultry, 0.8–1.5 kg (universal tray) 170–180 55–65 85–90 Chicken, approx. 1.2 kg (rack on universal 180–190 55–65 85–90 tray) Poultry, approx. 2 kg (oven dish) 180–190 100–120 85–90 ...
- Page 56 Cleaning and care - stainless steel cleaners Risk of injury caused by hot - dishwasher cleaning agents surfaces. The oven gets hot during operation. - glass cleaner on matte surfaces You could burn yourself on the - cleaning agents for ceramic glass heating elements, the oven cooktops compartment, or accessories.
- Page 57 Cleaning and care We recommend removing the The fibreglass seal around the front accessories from the oven of the oven should be handled compartment for easier manual carefully. Do not rub and scour it. cleaning. Ideally, you should avoid cleaning it. ...
- Page 58 Cleaning and care Use the rotary selector to select Coarse soiling in the oven between , and . compartment can cause thick smoke to develop. Select the pyrolytic cleaning level you Burnt-on residues can leave lasting want. discolouration or matte patches on ...
- Page 59 Cleaning and care As long as flashes, the finish time will Risk of injury caused by hot appear, calculated from the current time surfaces. of day plus the duration of the selected At the end of the Pyrolytic cleaning pyrolytic cleaning programme.
- Page 60 Cleaning and care Pyrolytic cleaning interrupted You can remove the FlexiClip telescopic runners separately beforehand. If pyrolytic cleaning is cancelled, the oven door will remain locked until the Risk of injury caused by hot temperature inside the oven drops to surfaces.
- Page 61 Cleaning and care Requirement: the shelf runners have Spilled fruit and roasting juices may been removed. cause lasting discolouration or matte patches on surfaces. This Ideally, remove soiling immediately discolouration will not affect the with warm water, washing-up liquid functional characteristics of the and a clean sponge cloth or a clean, surface finish.
- Page 62 Cleaning and care sponge can be used to remove the Requirement: the rack has been soiling. You can clean the bearings removed from the oven compartment. with a soft brush. Ideally, remove soiling immediately with warm water, washing-up liquid The runners may appear discoloured or and a clean sponge cloth or a clean, a lighter colour in places after they...
- Page 63 Cleaning and care Adverse effect on non-stick Large differences in temperature can properties. damage the Gourmet baking and pizza stone. The non-stick properties of PerfectClean surfaces can be Do not place the hot Gourmet baking adversely affected by residues of and pizza stone on cold surfaces cleaning agents and food.
- Page 64 Cleaning and care Tips Requirement: the Gourmet oven dish has been removed from the oven - It is best to remove baked-on compartment. residues with a glass scraper or after soaking. You can soak the Gourmet Clean the oven dish with a solution of baking and pizza stone in hot water hot water and washing-up liquid and a with some white vinegar.
- Page 65 Cleaning and care Removing the door The oven could be damaged if you remove the door incorrectly. Risk of injury caused by hot Do not pull the door horizontally off surfaces. its retainers, as they will spring back The oven gets hot during operation. against the oven.
- Page 66 Cleaning and care When the oven is operating, air is Risk of injury caused by the door directed through the door to keep the slamming shut. outer pane cool. The door may slam shut if you If soiling has worked its way in between attempt to disassemble it when it is the glass panes, the door can be fitted to the oven.
- Page 67 Cleaning and care Gently lift the inner pane up and out Then lift the bottom of the two middle of the plastic strip. panes up carefully and take it out. Clean the door panes and other individual parts with a clean sponge and a solution of hot water and washing-up liquid or a clean, damp microfibre cloth.
- Page 68 Cleaning and care Refit the upper of the two middle panes in such a way that the material number is legible (i.e. not reversed). The pane must rest on the retainers. Flip both the glass pane retainers inwards to close them. The door is now reassembled.
- Page 69 Cleaning and care If the locking clamps are not locked, the door could work loose resulting in damage. Ensure that the locking clamps are locked after refitting the door. To relock the locking clamps, flip them back up into a horizontal position as far as they will go.
- Page 70 Reset the time of day (see “Settings”). appears in the The door lock for pyrolytic cleaning has not locked. display. Turn the function selector to 0 and select the Pyrolytic cleaning programme again. If the problem occurs again, contact Miele.
- Page 71 The bearings in the FlexiClip telescopic runners are runners do not push in or not sufficiently lubricated. pull out smoothly. Lubricate the bearings with the special Miele lubricant. Only the special Miele lubricant is designed to withstand the high temperatures in the oven compartment.
- Page 72 Problem solving guide Problem Possible cause and remedy The top oven lighting The halogen lamp is faulty and needs replacing. does not switch on. Danger of burning! Make sure the oven heating elements are switched off. Make sure the oven compartment has cooled down.
- Page 73 Problem solving guide Problem Possible cause and remedy The browning of baked The wrong temperature or shelf level was selected. goods is uneven. There will always be a slight unevenness in browning. If browning is very uneven, check whether the correct temperature and shelf level were selected.
- Page 74 Contact in case of fault In the event of any faults which you cannot remedy yourself, please contact Miele. You can book a Miele customer service call-out online at www.miele.com.au/ service or www.miele.co.nz/service. Contact information for Miele can be found at the end of this booklet.
- Page 75 *INSTALLATION* Installation Building-in dimensions Dimensions are given in mm. Installation in a tall or base unit When building the oven into a base unit underneath a cooktop, please also observe the installation instructions for the cooktop as well as the building-in height required for the cooktop.
- Page 76 *INSTALLATION* Installation Side view H 24xx...
- Page 77 *INSTALLATION* Installation Connections and ventilation a Front view b Mains connection cable, length = 1,500 mm c No connections permitted in this area d Ventilation cut-out, min. 150 cm²...
- Page 78 *INSTALLATION* Installation Installing the oven For safety reasons, the oven may only be used after it has been fully installed. The oven requires a sufficient supply of cool air for efficient operation. The required supply of cool air must not be excessively heated by other heat sources (e.g.
- Page 79 Danger of injury! suitably qualified electrician with a Miele cannot be held liable for specialist connection cable of type unauthorised installation, H 05 VV-F, available from Miele, in maintenance and repair work as this order to avoid a hazard.
- Page 83 Miele Australia Pty. Ltd. ACN 005 635 398 ABN 96 005 635 398 Level 4, 141 Camberwell Road Hawthorn East, VIC 3123 1300 464 353 (1300 4 MIELE) info@miele.com.au www.miele.com.au Miele New Zealand Limited IRD 98 463 631 8 College Hill...
- Page 84 H 2457 BP en-AU, NZ M.-Nr. 12 495 950 / 04 / 002...
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