Samsung NV68A1170 Series User & Installation Manual page 207

Mode Temperature range (°C)
The heat is generated from the top and bottom heating
Conventional
elements. This function should be used for standard
baking and roasting for most types of dishes.
The bottom heating element generates heat. Use this
Bottom heat
mode at the end of baking or cooking to brown the
bottoms of a quiche or pizza.
The large-area grill emits heat. Use this mode for
Large grill
browning the tops of food (for example, meat, lasagne, or
gratin).
Cooking with the meat probe (applicable models only)
The meat probe measures the internal temperature of meat while it's cooking.
When the temperature reaches the target temperature, the oven stops and finishes
cooking.
• Use only the meat probe that comes with your oven.
• You cannot set the cooking time if the meat probe is plugged in.
NV68A1170BS_OL_DG68-01366H-00_EN.indd 15
Suggested temperature (°C)
30-250 180
100-230 150
100-250 220
1. Insert the tip of the meat probe into the
centre of the meat to cook. Make sure the
rubber handle is not inserted.
2. Plug the probe connector into the socket
3. Select the cooking mode and the
4. Press the
5. Press OK to start cooking. The oven
WARNING
• To prevent damage, do not use the meat probe with the spit accessory.
• When cooking is complete, the meat probe becomes very hot. To prevent burns,
use oven gloves to take out the food.
NOTE
Not all modes support using the meat probe. If you use the meat probe with
inapplicable modes, the current mode indicator blinks. When this happens, remove
the meat probe instantly.
on the right sided wall. Make sure you
see the Meat Probe indicator on the
display.
temperature.
button again, and then
turn the value dial to set the probe
temperature (30~99 °C).
• Cooking will stop when the meat
temperature reaches the set
temperature.
completes cooking with a melody when
the internal temperature of the meat
reaches the set temperature.
English 15
2021-03-09 4:46:53