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Introduction, Parts & Accessories
Important Safeguards
Owner's Manual
Troubleshooting
Cooking Tips
Scrambled Eggs
Omelette
Homemade Yogurt
Breakfast Potatoes
Fried Eggs
Homemade Pancakes
Green Beans Almondine
Grilled Japanese Eggplant with
Feta & Sun-dried Tomatoes
Stir-Fried Tofu & Vegetables
Broccoli & Carrot Stir-Fry
Artichokes with Butter Sauce
Grilled Sirloin with Mushrooms
& Red Peppers
Bistro Beef & Mushrooms
Hometown Chili
Spiced Beef with Dumplings
Pan-fried Pork Chops
Pork Marsala
Sweet & Sour Pork with
Pineapple
Black-Eyed Peas with Andouille
Chicken & Mushrooms
Herb Chicken
Fried Chicken PIC Style
Seafood Paella
4-5
Ginger Shrimp
6-8
Steamed Mussels in Tomato &
Wine
9-13
Jumbo Louisiana Shrimp with
14-15
Andouille & Grits
16
Battered Fried Shrimp
17
18
How to Cook Pasta
18
Basic Pasta Dough
19
Roasted Red Pepper Sauce
19
over Torellini
20
Mushroom Stroganoff
20
Fettuccine Alfredo
21
Beans with Pesto Bulgur
22
Vegetables Fried Rice
23
Rice Pilaf
Spanish Rice
23
Popcorn Rice with Pecans
24
24
Vegetable Stock
25
Chicken Stock
26
Beef Stock
26
Vegetable Beef Soup
27
Creamy Cheddar Soup
27
French Onion Soup
28
Shrimp & Tofu Soup
29
Chunky White Bean
Tomato Soup
29
Hollandaise Sauce
30
Roux
30
Marinara Sauce
31
Cheese Sauce
31
Quick Brown Sauce
32
Basic White Sauce
33
Mushroom Duxelle
34
Mustard Marinade
34
35
Chocolate Fondue
Cheddar Cheese Fondue
35
S'Mores Fondue
Cheddar Chipotle Fondue
36
Brie & Sun-dried Tomato
36
Fondue
37
Shabu-Shabu
38
Chicken Fondue
38
Beef Fondue
39
Simple Fudge
39
Classic Cherries Jubilee
40
Peanut Brittle
40
Chocolate Caramel Turtles
41
Bananas Foster
41
42
Pears in White Wine
42
Caramel Sauce
43
Candy Suckers
44
Panna Cotta with Amber
Crystals
44
Old Fashioned Hard Candy
45
45
46
Introducción
46
Partes & Accessorios
47
Manual Del Usario
47
Caldo de Pollo
48
Huevos Revueltos
48
Caldo de Res
49
Papas Para el Desayuno
49
Cerda Agridulce con Piña
50
Camarones Capeados
50
Chili Tradicional
51
Paella de Mariscos
51
54
Masa Básica para Pasta
Arroz Español
53
53
Arroz Frito con Verduras
Fetuchini Alfredo
53
53
54
Manual D'Utilisation
54
55
55
56
57
57
58
58
58
25
59
59
60
60
61
62
63
64-73
74
75
75
76
76
77
77
78
78
79
79
80
80
81
81-93
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