60cm electric oven & 60cm ceramic cooktop (36 pages)
Summary of Contents for Bellini BOT908P
Page 1
USER MANUAL 90cm Built in Electric Oven Model No. BOT908P BOT908P-F GSM Retail Australia Pty Ltd ABN: 53 007 582 475 V1 Nov 2022 For Warranty and technical queries: Australia 1300 373 199 For Warranty and technical queries: New Zealand 0800 764 912...
Page 2
Thank you Thank you for choosing Bellini Appliances. This Bellini appliance carry a 3 year in home warranty, be sure to retain your user manual and receipt. For all warranty and technical queries please phone: Australia 1300 373 199 New Zealand 0800 764 912...
The manual should be kept in a safe place for future reference. In case of failure, only the Authorised Technical Service may repair this oven. Otherwise the guarantee will be null and void. All Bellini Appliances are for domestic use only.
Page 5
To reduce the risk of fire, do not place or install Do not use the door as a shelf. this unit in areas where the ventilation or Do not push down when the oven door is open. circulation ducts may become blocked. Make sure there is at least 70mm of space between the back Grill of your oven and the wall.
(h x w x d) mm connection rating rating rating BOT908P (F) 475x895x568 220-240V/50Hz 2.8 – 3.4Kw 14.2A Heating elements Motor 33 Watt Oven lower heating el.: 1300 Watt Medium grill heating el.:...
Installation The unit panels next to the appliance must be WARNING! Please follow the points below when heat resistant. In the case of veneered wood installing the appliance units, glue must be resistant to a temperature of 120°C. If the appliance is to be installed adjacent to vinyl Use An Authorised Person Installation should be carried out according to the wrapped surfaces, use an installation kit...
Page 8
Cabinet Construction For Your Appliance Fitting Your Appliance The sizes of the unit for installing the cooker under a Fit the appliance into its surround (beneath a work-top worktop or in a column unit are shown in figure. or above another appliance) by inserting screws into the 4 holes that can be seen in the frame of the oven when the door is open.
Oven Settings Preparing Your Oven 1. Please remove all stickers, leaflets and boxes from the door and from the floor of the oven before operation. 2. Please wipe out the oven interior prior to operation with warm soapy water and polish dry with a soft clean cloth.
Page 10
Set the thermostat knob (C) between 50°C and 250°C. By turning the knob to this position. The Lower oven light and lower heating element come on. Heating This position is recommended for finishing the cooking of food (in baking trays) which is already Element superficially well-cooked but still soft inside.
Page 11
Select The Temperature To set the temperature, turn the temperature selector in a clockwise direction to the desired setting. An indicator light above the temperature selector will come on. A thermostat controls the temperature in your appliance. When the temperature is reached, the heating source switches itself off and the indicator light goes out.
Page 12
O’Clock Time Setting Press the button until the ‘indicator’ begins flashing. Press the buttons to change the time of day. 5 seconds after the last change, the ‘indicator’ will disappear, confirming the time has been adjusted. Timer Setting Press the button until the ‘indicator’...
Page 13
Cooking End Time Setting Check the display shows the correct O’clock time of day. Select the desired oven function and temperature. The oven indicator light will glow and the heating source will come on. Press the button until the ‘indicator’ begins flashing. Enter the O’clock time of day you want to finish cooking by using the buttons.
Cooking Guide Important Select the correct shelf location for food being cooked. Make sure dishes will fit into the oven before you switch it on. Keep edges of baking dishes at least 40mm from the side of the oven. This allows free circulation of heat and ensures even cooking.
Page 15
Recommended Cooking Menu recommended Cooking time Meat and Fish recommended Cooking time Pastries and cakes temperature(°C) (Minutes) temperature(°C) (Minutes) Fruit Pie 60-70 Meringues 30-40 Beef - Rare 35-40 Sponge Cake 20-30 - Medium 45-50 Angel Cake 40-50 - Well done 55-60 Madeira Cake 40-50...
Page 16
________ Baking Pastries When baking pastries, always place them in the oven after it has been preheated. Make sure you wait until the oven has been preheated thoroughly (the red “E” light will turn off). Do not open the door while the pastry is cooking in order to prevent it from dropping.
Maintenance & Cleaning WARNING! Before cleaning your oven, or performing maintenance, disconnect it from the power supply. Do not use steam cleaners. Do not line the oven bottom with aluminium foil, as the consequent accumulation of heat could compromise the cooking and damage the enamel. To protect against the risk of electrical shock, do not immerse the unit, cord or plug in water or other liquid or sprinkle water to clean the appliance! Do not clean the appliance when it is still hot! The inside and external surface of the oven should preferably...
Page 18
Replacement Of The Oven Light Bulb WARNING! In order to avoid the possibility of an electric shock ensure that the appliance is disconnected from the power supply before replacing the bulb. Set all control knobs to the position”●”/”0” and disconnect the mains plug Unscrew and wash the lamp cover and then wipe it dry Remove the light from the socket, replace the...
Page 19
Step 1: Press left and right side of the Step 2: Raise the inner glass up a little bit as upper bracket as direction A, remove direction C and then remove the glass as the the upper bracket as direction B. direction B.
Consumer until the expiry of three (3) year (Warranty Period). If within the Warranty Period a manufacturing defect is discovered in the Bellini product or it fails to perform to the Company’s specifications as a result of some defect in materials, components or workmanship (Defect) then the Company will, at its option, repair the Bellini product or supply a replacement Bellini product free of charge.
Page 21
1.10 If you are required to transport the Bellini product to the Company or its service agent, you must ensure it is safely disconnected by a qualified tradesman and securely packed and insured. The Company does not accept any responsibility for loss or damage of the Bellini product prior to it being received by the Company or its service agent.
Need help?
Do you have a question about the BOT908P and is the answer not in the manual?
Questions and answers