Cooking With The Meat Probe (Applicable Models Only) - Samsung NV75T8579 Series User & Installation Manual

Upper
12:00
Convection
30°C >>> 160°C
13:30 | Oven Off OFF
Available modes in each zone
Zone Available mode
Convection
Large Grill
Upper
Top Heat +
Convection
Convection
Bottom Heat +
Lower
Convection
Bottom Heat
NOTE
Refer to "Oven mode descriptions" for description of each mode.
NV8300T_NV75T8579RK_EU_DG68-01259B-00_EN.indd 19
NOTE
Once you started cooking in the either
•
zone, you can start cooking in the
other zone. Select the zone indicator
on the top-middle of the screen, press
the Dial Knob, and then repeat step
2 to 3 to cook in the other zone.
• There may be some restrictions on
modes or temperature range that you
can select when you try to cook in the
both zones simultaneously.
Temperature Default Fast
range (°C) temperature (°C) Preheat
40-250 160 X
40-250 220 X
40-250 180 X
40-250 160 X
40-250 200 X
40-250 150 X

Cooking with the meat probe (applicable models only)

The meat probe measures the internal temperature of meat while it's cooking.
When the temperature reaches the target temperature, the oven stops and finishes
cooking.
• Use only the meat probe that comes with your oven.
• You cannot set the cooking time if the meat probe is plugged in.
Meat
probe
X
X
12:00
X
Convection
X
160°C
Probe Temperature
X
Fast Preheat Off
X
1. Insert the tip of the meat probe into
the center of the meat to cook. Make
sure the rubber handle is not inserted.
2. Plug the probe connector into the
socket on the left wall. If the probe
is connected properly, you will see a
message of "Meat probe inserted.".
• If the meat probe is inserted,
Probe Temperature will appear
instead of Cook Time.
3. Select Probe Temperature, and then
press the Dial Knob to set the target
temperature of your meat.
START
English 19
2020-01-16 3:00:50