Regulating Temperature; Preparing The Raclette; Grilling With The Grill Pan; Cleaning And Storage - Silvercrest SRGL 1200 A1 Operating Instructions Manual

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6.2 Regulating temperature

The best cooking temperature depends
chiefly on the type of food being cooked.
NOTES:
• During operation, the temperature indi-
cator light|5 (and thus the heater) will
continually switch on and off. This
serves to maintain as constant a temper-
ature as possible.
• In the higher temperature range, the
heater will switch to continuously on,
with temperature indicator light|5 also
remaining permanently on.
1. If the temperature is too high, turn the
temperature regulator|4 one notch to-
wards "0".
2. If the temperature is too low and it is
taking too long to cook, turn the temper-
ature regulator|4 one notch towards
MAX.

6.3 Preparing the raclette

1. Fill the raclette pans|9 with your chosen
ingredients.
DANGER! Risk of injury
through burning!
~ Do not overfill the pans 8, otherwise the
ingredients could be too thick and could
burn.
2. Put the raclette pans|9 on the grill in the
recesses|7.
3. Remove the raclette pans|9 from the ap-
pliance as soon as the ingredients are
cooked.
4. Slide the contents of the raclette pan|9
onto a plate using the wooden spatu-
la|10 and enjoy.
8
GB
NOTE: As the raclette pans|9 have an anti-
stick coating, they do not require oiling be-
fore each use.

6.4 Grilling with the grill pan

The grill plate|1 is for grilling meat, sausag-
es, fruit and vegetables.
7. Cleaning and
storage
DANGER!
To avoid the danger of an electric
shock or damage:
~ Remove the plug from the mains socket
before starting to clean the appliance.
~ Never immerse the appliance in water,
and protect it from splashes and water
droplets.
~ Before cleaning, allow the appliance to
cool down to avoid the risk of burns.
CAUTION:
~ Never use abrasive, corrosive or caustic
cleaning materials. This may damage
the appliance and the coated surface of
the grill plate|1 and raclette pans|9.
NOTE:
• Don't wait too long to wash after cool-
ing so that the food remains don't dry
on and become difficult to remove.

7.1 Cleaning the base section

1. Clean the base section|8 with a damp
cloth. A little washing-up liquid may
also be used.
2. Wipe off with fresh water.