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Turkey Fryer Set Assembly, Use and Care For Outdoor Use Only Model: TF21330XX-YY-ZZ Tools required: Phillips screwdriver / Adjustable wrench To installer or person assembling this appliance: Leave this manual with this appliance for future reference. This instruction manual contains important information necessary for the proper assembly and safe use of the appliance.
SAFETY SYMBOLS: The symbols and boxes shown below explain what each heading means. Read and follow all of the messages found throughout the manual. DANGER: Indicates an imminent hazardous situation which if not avoided will result in death or serious injury. WARNING: Indicates a potentially hazardous situation which, if not avoided, could result in death or serious injury.
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WARNING This Appliance is not intended for commercial use. WARNING Never leave the appliance unattended. Keep children and pets away from the appliance at all times. The use of alcohol, prescription or non-prescription drugs may impair the consumer’s ability to properly assemble or safely operate the appliance.
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foot clearance form walls or rails. Before opening LP tank valve, check the coupling nut for tightness. When appliance is not in use , turn off control knob and LP tank valve. Never move appliance while in operation or still hot. ...
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Do not store LP tanks in an area where children play. LP Tank The LP tank used with your appliance must meet the following requirements: Purchase LP tanks only with these required measurements: 12” (30.5cm) ( diameter) x 18”(45.7cm)(tall) with 20lb. (9kg).
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Customer Service Center at (888) 837-1380 or email at . Use only replacement parts specified by manufacturer. CustomerService@Rankam.com 6. Always close LP tank valve after performing tank leak test by turning OPD hand wheel clockwise.
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Lighting Instructions Do not lean over LP cooker while lighting. Read all instructions before lighting. Turn regulator control valve to OFF position. Fully turn timer control knob clockwise. Fully open LP bottle valve. Light match and place it over burner. PRESS and HOLD push button of safety valve.
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Steps for Cleaning the Burner: 1. Remove orifice/hose from the burner. 2. Look inside the burner tube for nests, webs, or mud. 3. To remove the above obstructions, use an accessory flexible venture brush or bend a small hook on one end of a long flexible wire such as the one in small picture.
Component List 1. Tip guard 2 pcs 2. Tip guard support 4 pcs 3. Steel Stand 1 pc 4. Timer support 1 pc 5. Burner 1 pc 6.Timer Control Box 1 pc 7. Pot lid handle 1 pc 8. 30QT Pot Lid 1 pc 9.
Hardware List Part Description Diagram Qty. Bolt M6 x 12 Flange Nut M6 Crosshead Bolt M6 x 10 Bolt M5 x 10 Nut M5 Tooth Washer Assembly Instructions: 1. Attach the burner (5) to automatic THREE Visible threads left shut off valve in the timer control Proper connection is critical box (6) by turning the burner for correct operation of unit...
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2. Attach thermocouple (D) to thermocouple bracket (E) which has been fixed to the burner. Attach thermocouple (D) as per right drawing and tighten the nut (Y). 3. Insert the burner through the bottom of the stand (3), in between wind shield (F) (side with rectangle lip) and burner support bar (G).
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5. Align the tip guard support (2) with 4 and 5 holes to stand and tighten with bolt and nut. Tighten align the tip guard (1) to the hole of support (2) and tighten it with crosshead bolt and nut. 6.
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8. Attach the fish basket handle (15) to the fish basket (14) by using the bolt, nut and tooth washer. 9. When transporting or storing LP cooker without tank attached, hook regulator onto burner or cooker stand to prevent damage to regulator.
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The following safety measures are recommended when using your fry set. LOCATION MATTERS Select a safe place to fry your turkey. It should be in an open area, outside, and on a cement or brick surface. Place the liquid propane gas tank and fryer so that if any wind blows the heat from the fryer will blow away from the LP gas tank. Never use your fryer in an enclosed area, near a wall or on a wooden deck.
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Light the burner unit and heat the oil to 325°F. Never leave the fryer unattended at any time. Check the oil using a deep fry temperature gauge. If it has reached 325°F, you are ready to start deep frying. Monitor the temperature throughout the frying process to maintain 325°F –...
Follow the Customer Service Representative’s instructions exactly. If a return is necessary, it must be packed carefully and shipped prepaid. Should you encounter any problems, CONTACT US FIRST DO NOT return product to the store! CUSTOMER SERVICE (888) 837-1380 CustomerService@Rankam.com TF2133002-RG-00 ENG Page 17 of 17 20160608-Ver.1...
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