Conventional Roasting Chart - Viking VEDO5302SS Use & Care Manual
Professional built-in electric single and double ovens
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Also See for VEDO5302SS:
- Manual (32 pages) ,
- Use & care manual (24 pages) ,
- Installation manual (18 pages)
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Conventional Roasting Chart
Food
BEEF
Rib Roast
Rare
Medium
Well done
Rump Roast
Medium
Well done
Tip Roast
Medium
Well done
LAMB
Lamb Leg
PORK
Pork Loin
Pork Chops
1" thick
Ham, fully
Cooked
POULTRY
Chicken, Whole
Turkey,
Unstuffed
Turkey
Turkey, Stuffed
Turkey, Stuffed
Turkey Breast
Weight
Temp
(min/lb)
3 - 6 lbs
325
°
F (163
°
C)
3 - 6 lbs
325
F (163
C)
°
°
3 - 6 lbs
325
F (163
C)
°
°
3 - 6 lbs
325
F (163
C)
°
°
3 - 6 lbs
325
°
F (163
°
C)
3 - 6 lbs
325
F (163
C)
°
°
3 - 6 lbs
325
°
F (163
°
C)
3 - 6 lbs
325
F (162
C)
°
°
3 - 6 lbs
325
F (162
C)
°
°
350
F (177
C)
°
°
total time
8 - 12 lbs
325
F (163
C)
°
°
3 - 6 lbs
375
F (191
C)
30 - 35
°
°
10 - 16 lbs 325
°
F (163
°
C)
15 - 20
20 - 24 lbs 325
°
F (163
°
C)
10 - 16 lbs 325
F (163
C)
°
°
20 - 24 lbs 325
F (163
C)
°
°
4 - 6 lbs
325
°
F (163
°
C)
22
Internal
Time
Rack
Position
Temp
25 - 30
2
140
°
F (60
°
30 - 35
155
F (68
°
35 - 40
170
F (77
°
35 - 40
2
155
F (68
°
°
40 - 45
170
°
F (77
40 - 45
2
155
F (68
°
°
45 - 50
170
°
F (77
30 - 40
2
180
F (82
°
°
35 - 40
2
180
F (82° C)
°
55 - 60
3
180
F (82
°
°
17 - 20
1
130
F (54
°
°
1
180
F (82
°
°
1
180
°
F (82
°
15 - 20
1
180
°
F (82
°
17 - 22
1
180
F (82
°
°
17 - 22
1
180
F (82
°
°
18 - 22
1
180
°
F (82
°
C)
C)
°
C)
°
C)
°
C)
C)
°
C)
C)
C)
C)
C)
C)
C)
C)
C)
C)
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