Taurus Bapi 7.0 inox Manual page 31

Béchamel sauce
Speed: 4
Quantity: 600 ml
Time: 15 s
Preparation: Melt 30 gr. of butter in a pan
on a slow heat. Add 100 gr. of flour and 30
gr. of fried onions (already cut up with the
slicer). Slowly add 500 ml of milk.
Crushed ice
Speed: 10
Quantity: 4/6 cubes
Time: 15 s
Preparation: Put the ice cubes in the jug
and crush by exerting pressure on each
ice cube.
manual.indd 31 03/05/12 19:41