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Taurus Bapi 7.0 inox Manual page 18

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Picar carne
Velocidad: 10
Cantidad: 40 g
Tiempo: 3s
Elaboración: Trocear previamente a
tacos de 1 cm. Picar hasta la textura
deseada
Picar jamón serrano
Velocidad: 10
Cantidad: 60 g
Tiempo: 3s
Elaboración: Trocear previamente a
tacos de 1 cm. Picar hasta la textura
deseada
manual.indd 18
03/05/12 19:41

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