Cuisinart ICE-48XA Instruction Booklet page 14

RECIPES
The recipes that follow are designed to get you started on your soft serve
creations. But there is more inspiration waiting for you to try! Scan this QR
code to access a range of different flavour and topping suggestions.
You can also find these in the product section of our website
www. cuisinart. com.au
Scan to access delicious
frozen dessert recipes to
use with The Soft Serve
Dreamy Creamy Vanilla Soft Serve
Makes about 8-10 soft serves
235ml full cream milk, well chilled
150g caster sugar
500ml thickened cream, well chilled
1 to 2 teaspoons vanilla extract, to taste
Pre-freeze the ice-cream bowl before use. Place milk and sugar in a medium bowl. Use a
hand mixer (about 1 to 2 minutes on low speed) or a whisk to mix until the sugar is dissolved.
Stir in the thickened cream and vanilla to taste. If not making soft serve immediately, cover
and refrigerate until ready to use.
Assemble The Soft Serve ice-cream maker. Turn on soft serve maker and pour in the mixture
into frozen ice-cream bowl. Allow to churn until desired serving consistency is reached.
After 15-20 minutes check consistency by dispensing a small amount into a bowl. If not
thick enough to flow evenly, pour back into the ice-cream bowl and continue churning for
a few minutes more. The soft serve is ready when it flows slowly and steadily through the
chute and have a creamy consistency.
Dispense into cups or cones, holding just below the spout and turning slowing as the soft
serve dispenses. Add mix-ins
Tip - once soft serve is ready serve quickly.
Always allow the machine to continue churning while dispensing soft serve.
Lower Fat Variation:
235ml skim milk, well chilled
150g caster sugar
500ml light thickened cream, well chilled
1 to 2 teaspoons vanilla extract, to taste
Mix and freeze as above.
14