Recipe Tips - Cuisinart ICE-48XA Instruction Booklet

5. Mixing Paddle, Condiment Containers, Condiment Chute and Drip Tray: Wash by
hand in warm soapy water and dry thoroughly. These parts are also top rack dishwasher-
safe.
6. Any other servicing should be performed by an authorized service representative.
STORAGE
DO NOT put ice-cream bowl in freezer if bowl is wet. DO NOT store lid, mixing paddle,
base, drip tray or condiment containers in the freezer. You may store the ice-cream bowl in
the freezer, in its upright position, for convenient, immediate use. Before freezing, wrap
the bowl in a plastic bag to prevent freezer burn. Do not store frozen desserts in the ice-
cream bowl. Transfer desserts to an airtight container for longer storage in the freezer.
When filled condiment containers are not in use, store in a cool, dark place. Empty
containers if not used once a week. Start with fresh mix-ins so they don't spoil.
NOTE: The ice-cream will lose its soft consistency and harden after it is stored in the
freezer.

RECIPE TIPS

• Frozen desserts for the Cuisinart
this, the desserts do not have the same characteristics as commercially prepared frozen
desserts. Most store-bought versions use gums and preservatives to make them firmer.
If you desire a firmer consistency, transfer the dessert to an airtight container and store
in the freezer until desired consistency is reached, usually two or more hours.
• Prior to churning, most recipe mixes may be stored in the refrigerator for up to 3 days.
• You may substitute lower-fat creams, milk (skim) as well as nondairy milks (soy, rice) for
thickened cream and full milk used in many recipes. However, keep in mind that the
higher the fat content, the richer and creamier the result. Using lower-fat substitutes may
change the taste, consistency and texture of the dessert. When substituting, be sure to
use the same volume of the substitute as you would have used of the original item. For
example, if the recipe calls for 2 cups of cream, use a total of 2 cups of the substitute (such
as 1 cup cream, 1 cup whole milk).
• The Cuisinart recipes will yield up to 6 cups of dessert. When pouring ingredients in
through the ingredients spout, DO NOT fill the ice-cream bowl higher than 1.5cm from
the top of the ice-cream bowl. The ingredients will increase in volume during the freezing
process.
• When making more than one recipe at a time, be sure the ice-cream bowl is completely
frozen before each use. Additional ice-cream bowls may be purchased, please contact
our customer service via our website www.cuisinart.com.au or call customer service on
1800 566 567.
• Make sure mixing paddle and lid are in place before turning on machine.
• When using the handle to dispense the ice-cream, ensure you are using a recipe
developed for soft serve ice-cream or frozen yoghurt.
• To add a chocolate or caramel swirl to ice-cream, gelato or frozen yoghurt, drizzle in hot
fudge, melted chocolate or salted caramel. The melted chocolate will harden once it
makes contact with the freezing ingredients so add it in a slow drizzle to ensure that it
does not clump.
The Soft Serve use pure, fresh ingredients. Because of
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