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I N S TA L L AT I O N
I N S T R U C T I O N S
4 8 " ( 1 2 1 9 )
G A S R A N G E S
48"
(1219)
OVERALL WIDTH
I N S T A L L A T I O N S P E C I F I C AT I O N S
VENTILATION HOOD
30"
min (762)
COUNTERTOP
TO COMBUSTIBLE
MATERIALS
36"
min (914)
6"
min (152)
FOR CHARBROILER
TO
COMBUSTIBLE
MATERIALS
(BOTH SIDES)
48
FINISHED ROUGH OPENING WIDTH
26"
(660)
ISLAND INSTALLATIONS: 12" (305) MINIMUM CLEARANCE FROM BACK
OF RANGE TO COMBUSTIBLE REAR WALL ABOVE COUNTERTOP –
0" (0) TO NON-COMBUSTIBLE MATERIALS
Dimensions in parentheses are in
millimeters unless otherwise specified.
37"
36"
(940)
(914)
OVERALL
HEIGHT TO
COOKING
SURFACE
1
2
/
"
2
(64)
LEGS AND CASTERS ALLOW
1" (25) HEIGHT ADJUSTMENT
30"
36"
(762) TO
(914)
COUNTERTOP TO
BOTTOM OF
VENTILATION HOOD
1
/
"
4
(1226)
12"
(305)
8"
E
2"
(203)
(51)
1
5
/
"
2
(140)
G
12"
5"
(305)
(127)
3
28
/
"
8
(721)
OVERALL DEPTH
1
27
/
"
4
(692)
1
9
/
"
4
(235)
3
56
/
"
4
(1441)
WITH 20"
RISER
3
1
46
/
"
24
/
"
4
2
(622)
(1187)
WITH 10"
RISER
3
41
/
"
4
(1060)
WITH 5"
RISER
1
25
/
"
4
(641)
3
43
/
"
8
(1102)
13"
(330)
18"
min (457)
TO COUNTERTOP
36"
(914)
37"
(940) TO
COOKING
SURFACE
LOCATION OF GAS SUPPLY EXTENDS
3" (76) ON FLOOR FROM BACK WALL
O V E R A L L D I M E N S I O N S
Overall Width
48" (1219)
Overall Height
(to cooking surface)
Overall Depth
28
1
Opening Width
48
Unit dimensions may vary by ±
IMPORTANT NOTE:
A minimum 5" (127)
riser is required
when installing a gas
range against a
combustible surface.
A minimum 10" (254)
riser is required
when installing a
gas range with a
charbroiler or
griddle against a
combustible surface.
max
3"
(76)
37" (940)
3
/
" (721)
8
/
" (1226)
4
1
/
" (3).
8
9
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