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W O L F
6 0 " ( 1 5 2 4 )
O V E R A L L D I M E N S I O N S
Overall Width
60" (1524)
Overall Height
(to cooking surface)
Overall Depth
28
1
Opening Width
60
Unit dimensions may vary by ±
I N S TA L L A T I O N S P E C I F I C A T I O N S
IMPORTANT NOTE:
A minimum 5" (127)
riser is required
when installing a gas
range against a
combustible surface.
A minimum 10" (254)
riser is required
when installing a
gas range with a
charbroiler or
griddle against a
combustible surface.
COMBUSTIBLE
(BOTH SIDES)
ISLAND INSTALLATIONS: 12" (305) MINIMUM CLEARANCE FROM BACK
OF RANGE TO COMBUSTIBLE REAR WALL ABOVE COUNTERTOP –
0" (0) TO NON-COMBUSTIBLE MATERIALS
10
G A S R A N G E S
G A S R A N G E S
37" (940)
3
/
" (721)
8
/
" (1530)
4
1
/
" (3).
8
VENTILATION HOOD
44"
min (1118)
COUNTERTOP
TO COMBUSTIBLE
6"
min (152)
MATERIALS
TO
MATERIALS
60
FINISHED ROUGH OPENING WIDTH
10"
12"
(254)
(305)
8"
E
(203)
1
5
/
"
2
(140)
37"
OVERALL
HEIGHT TO
COOKING
SURFACE
60"
(1524)
OVERALL WIDTH
30"
36"
(762) TO
(914)
COUNTERTOP
TO BOTTOM OF
VENTILATION HOOD
1
/
"
4
(1530)
2"
(51)
G
12"
5"
(305)
(127)
3
28
/
"
8
(721)
OVERALL DEPTH
1
27
/
"
4
(692)
1
9
/
4
(235)
1
24
/
"
2
(622)
36"
(940)
(914)
1
2
/
"
2
(64)
1
25
/
"
4
(641)
3
43
/
"
8
(1102)
LEGS AND CASTERS ALLOW
1" (25) HEIGHT ADJUSTMENT
18"
min (457)
TO COUNTERTOP
36"
(914)
37"
(940) TO
COOKING
SURFACE
LOCATION OF GAS SUPPLY EXTENDS
3" (76) ON FLOOR FROM BACK WALL
"
3
56
/
"
4
(1441)
WITH 20"
RISER
3
46
/
"
4
(1187)
WITH 10"
RISER
3
41
/
"
4
(1060)
WITH 5"
RISER
13"
max
(330)
3"
(76)
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