Advertisement
I N S TA L L AT I O N
I N S T R U C T I O N S
3 0 " ( 7 6 2 )
G A S R A N G E
30"
(762)
OVERALL WIDTH
I N S T A L L A T I O N S P E C I F I C AT I O N S
VENTILATION
HOOD
30"
min (762)
COUNTERTOP
TO COMBUSTIBLE
MATERIALS
30"
(762) TO
COUNTERTOP
6"
min (152)
TO BOTTOM OF
TO
VENTILATION HOOD
COMBUSTIBLE
MATERIALS
(BOTH SIDES)
1
30
/
"
4
(768)
FINISHED ROUGH
OPENING WIDTH
10"
12"
(254)
(305)
8"
E
(203)
1
5
/
"
2
(140)
12"
(305)
ISLAND INSTALLATIONS: 12" (305) MINIMUM CLEARANCE FROM BACK
OF RANGE TO COMBUSTIBLE REAR WALL ABOVE COUNTERTOP –
0" (0) TO NON-COMBUSTIBLE MATERIALS
Dimensions in parentheses are in
millimeters unless otherwise specified.
OVERALL DEPTH
37"
36"
(940)
(914)
OVERALL
HEIGHT TO
COOKING
SURFACE
1
2
/
"
2
(64)
LEGS AND CASTERS ALLOW
1" (25) HEIGHT ADJUSTMENT
36"
(914)
18"
min (457)
TO COUNTERTOP
36"
(914)
(940) TO
COOKING
SURFACE
2"
(51)
G
5"
(127)
LOCATION OF GAS SUPPLY EXTENDS
3" (76) ON FLOOR FROM BACK WALL
3
28
/
"
8
(721)
1
27
/
"
4
(692)
1
9
/
"
4
(235)
3
56
/
"
4
(1441)
WITH 20"
RISER
3
1
46
/
"
24
/
"
4
2
(622)
(1187)
WITH 10"
RISER
3
41
/
"
4
(1060)
WITH 5"
RISER
1
25
/
"
4
(641)
3
43
/
"
8
(1102)
13"
max
(330)
37"
3"
(76)
O V E R A L L D I M E N S I O N S
Overall Width
Overall Height
(to cooking surface)
Overall Depth
28
Opening Width
30
Unit dimensions may vary by ±
IMPORTANT NOTE:
A minimum 5" (127)
riser is required
when installing a
30" (762) gas range
against a
combustible surface.
30" (762)
37" (940)
3
/
" (721)
8
1
/
" (768)
4
1
/
" (3).
8
7
Advertisement
