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W O L F
3 6 " ( 9 1 4 )
O V E R A L L D I M E N S I O N S
Overall Width
Overall Height
(to cooking surface)
Overall Depth
Opening Width
Unit dimensions may vary by ±
I N S TA L L A T I O N S P E C I F I C A T I O N S
IMPORTANT NOTE:
A minimum 5" (127)
riser is required
when installing a gas
range against a
combustible surface.
A minimum 10" (254)
riser is required
when installing a
gas range with a
charbroiler or
griddle against a
combustible surface.
8
G A S R A N G E S
G A S R A N G E S
36" (914)
37" (940)
3
28
/
" (721)
8
1
36
/
" (921)
4
1
/
" (3).
8
OVERALL WIDTH
COUNTERTOP
TO COMBUSTIBLE
6"
min (152)
CHARBROILER
TO
COMBUSTIBLE
MATERIALS
(BOTH SIDES)
FINISHED ROUGH OPENING WIDTH
10"
(254)
ISLAND INSTALLATIONS: 12" (305) MINIMUM CLEARANCE FROM BACK
OF RANGE TO COMBUSTIBLE REAR WALL ABOVE COUNTERTOP –
0" (0) TO NON-COMBUSTIBLE MATERIALS
37"
(940)
OVERALL
HEIGHT TO
COOKING
SURFACE
36"
(914)
VENTILATION
HOOD
30"
min (762)
MATERIALS
36"
30"
36"
min (914)
(762) TO
(914)
FOR
COUNTERTOP
TO BOTTOM OF
VENTILATION HOOD
1
36
/
"
4
(921)
12"
(305)
8"
E
2"
(203)
(51)
1
5
/
"
2
(140)
G
12"
5"
(305)
(127)
3
28
/
"
8
(721)
OVERALL DEPTH
1
27
/
"
4
(692)
1
9
/
"
4
(235)
1
24
/
"
2
(622)
36"
(914)
1
2
/
"
2
(64)
1
25
/
"
4
(641)
3
43
/
"
8
(1102)
LEGS AND CASTERS ALLOW
1" (25) HEIGHT ADJUSTMENT
18"
min (457)
TO COUNTERTOP
36"
(914)
37"
(940) TO
COOKING
SURFACE
LOCATION OF GAS SUPPLY EXTENDS
3" (76) ON FLOOR FROM BACK WALL
3
56
/
"
4
(1441)
WITH 20"
RISER
3
46
/
"
4
(1187)
WITH 10"
RISER
3
41
/
"
4
(1060)
WITH 5"
RISER
13"
max
(330)
3"
(76)
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