AEG BE1400300X User Manual page 14

14 www.aeg.com
Food
Fruit flans (made
with yeast
dough / sponge
2)
mixture)
Fruit flans (made
with yeast
dough / sponge
2)
mixture)
Fruit flans made
with short pastry
Yeast cakes with
delicate top-
pings (e.g.
quark, cream,
custard)
1) Preheat the oven.
2) Use a deep pan.
Biscuits
Food
Short pastry bis-
cuits
Short bread /
Short bread /
Pastry stripes
Short bread /
Short bread /
Pastry stripes
Biscuits made
with sponge
mixture
Pastries made
with egg white /
Meringues
Macaroons
Biscuits made
with yeast
dough
Function Temperature
(°C)
True Fan Cook- 150
ing
Top / Bottom 170
Heat
True Fan Cook- 160 - 170
ing
Top / Bottom
160 - 180
Heat
Function Temperature
(°C)
True Fan Cook- 150 - 160
ing
True Fan Cook- 140
ing
Top / Bottom
160
Heat
True Fan Cook- 150 - 160
ing
True Fan Cook- 80 - 100
ing
True Fan Cook- 100 - 120
ing
True Fan Cook- 150 - 160
ing
Time (min)
35 - 55
35 - 55
40 - 80
40 - 80
1)
Time (min)
10 - 20
20 - 35
20 - 30
1)
15 - 20
120 - 150
30 - 50
20 - 40
Shelf position
3
3
3
3
Shelf position
3
3
3
3
3
3
3