Recipes - Cuisinart EasyPop CPM-150C Series Instruction And Recipe Booklet

Butter/Seasoning Ratios for Popcorn
2 tablespoons (30 ml) melted butter for
¼ cup (60 ml) unpopped kernels and a
minimum of 1 teaspoon (5 ml) of seasoning.
3 tablespoons (45 ml) melted butter for
cup (75 ml) unpopped kernels and a
⁄
1
3
minimum of 2 teaspoons (10 ml) of
seasoning.
4 tablespoons (60 ml) melted butter for
½ cup (125 ml) unpopped kernels and a
minimum of 2½ teaspoons (13 ml) to a
tablespoon (15 ml) of seasoning.
The amount of seasoning depends on the
intensity of the ingredients you are using –
it is important to let your taste be your
guide.
Note: Use olive oil for a little richer flavour,
or grapeseed oil, which imparts no flavour
at all to popcorn.

RECIPES

SAVOURY
Asian-Style Popcorn
The flavours of soy and sesame give this
popcorn a uniquely delicious flavour.
Makes about 10 cups (2.36 L)
¹/ cup (75 ml) popcorn kernels
3
3 tablespoons (15 ml)
grapeseed oil
2 tablespoons (30 ml) soy sauce
½ teaspoon (2 ml) hot sauce
½ teaspoon (2 ml) sesame oil
1 tablespoon (15 ml) sesame
seeds (white or black)
1. Remove chute and put the kernels into
the popping chamber. Replace chute.
2. Place a large bowl underneath the
chute and turn unit on.
3. While the corn is popping, stir the
remaining ingredients together until
fully combined.
4. Once the last kernel has popped, turn
unit off. Pour the oil mixture over the
popped corn and mix to fully coat.
Serve immediately.
Nutritional information per 1-cup (250 ml) serving:
Calories 76 (60% from fat) • carb. 6g • pro. 2g
fat 5g • sat. fat 0g • chol. 0mg • sod. 222mg
calc. 4mg • fiber 1g
Buffalo-Style Popcorn
Spice up your popcorn
with a little hot sauce!
Make about 10 cups (2.36 L)
¹/ cup (75 ml) popcorn kernels
3
3 tablespoons (45 ml)
grapeseed oil
2 tablespoons (30 ml) hot sauce
¼ teaspoon (1 ml) cider vinegar
pinch kosher or sea salt
1. Remove chute and put the kernels into
the popping chamber. Replace chute.
2. Place a large bowl underneath the
chute and turn unit on.
3. While the corn is popping, stir the
remaining ingredients together until
fully combined.
4. Once the last kernel has popped, turn
unit off. Pour the oil mixture over the
popped corn and mix to fully coat.
Serve immediately.
Nutritional information per 1-cup (250 ml) serving:
Calories 65 (60% from fat) • carb. 6g • pro. 1g
fat 5g • sat. fat 0g • chol. 0mg • sod. 158mg
calc. 1mg • fiber 1g
Cacio e Pepe Popcorn
There's nothing a little (or a lot of)
cacio e pepe—literally cheese and pepper—
can't make infinitely better.
Makes about 10 cups (2.36 L)
5