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OPERATING
INSTRUCTIONS
1. Fill the kernel
measuring cup with up to
½ cup (125 ml) of kernels.
2. Remove chute from unit
and pour kernels into
popping chamber.
DO NOT operate unit
without kernels in
chamber.
3. Replace chute.
4. Place bowl under chute
large enough to
accommodate up to
15 cups (3.54 L) of
popped corn.
5. Press switch to ON.
6. When kernels stop
popping, press switch to
to clear remaining
kernels and cool down
popcorn maker.
NOTE: Unit will still be
warm to the touch, but
cool enough to handle
and store.
7. When cool, press switch
to OFF and store
popcorn maker.
CAUTION: AFTER
POPPING, THE POPPING
CHAMBER IS EXTREMELY
HOT. DO NOT REMOVE
CHUTE OR PUT HANDS
NEAR CHAMBER UNTIL IT
IS COMPLETELY COOL.
CLEANING AND
MAINTENANCE
1. Unplug the popcorn maker
and let cool completely.
2. Wash the chute and kernel
measuring cup with mild
detergent and rinse to clean.
3. Exterior of unit can be wiped
clean with a damp cloth.
NOTE: Never immerse the popcorn
maker in water.
4. Any other servicing should be performed
by an authorized service representative.
TIPS AND HINTS
POPCORN AMOUNTS
Kernels
¼ cup
(60 ml)
⁄
cup
1
3
(75 ml)
½ cup
(125 ml)
The flavour possibilities for popcorn are
endless. Just add melted butter and your
favourite seasonings for a quick, easy,
and delicious topping!
For crispier popcorn with more intense
flavour, toss popped corn with your favorite
topping and heat it in the oven at 300°F
(150°C) for 15–20 minutes on a foil-lined
baking sheet covered in nonstick cooking
spray.
NOTE: It is very important to use fresh
popcorn. If your popcorn is old, the
kernels will not fully pop and/or it may
take longer for them to pop.
SEASONING SUGGESTIONS
Cheese
Taco seasoning
Chili powders
Hot sauce
Soy sauce
Italian seasoning and herbs
4
Popped
Popcorn
Approximately 7 cups
(1.65 L) popped popcorn
Approximately 10 cups
(2.36 L) popped popcorn
Approximately 15 cups
(3.54 L) popped popcorn
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