Cuisinart EasyPop CPM-150C Series Instruction And Recipe Booklet page 10

1. Put the sugar into a heavy-bottomed
saucepan and place over medium heat.
Leave the sugar over the heat for about
10 to 15 minutes, shaking the pan every
few minutes. The sugar should still be
white and granular, but will smell of
caramel.
2. Put the butter into the saucepan a
little at a time; the butter should begin
to melt instantly once it hits the pan.
Whisk in all of the butter. The mixture
should be smooth and glossy. Leave
on very low heat until ready to use.
3. Remove the chute and put the kernels
into the popping chamber. Replace
chute.
4. Place a large bowl underneath
the chute and turn unit on.
5. Once the last kernel has popped,
turn unit off. Pour the sugar mixture
over the popped corn and sprinkle
in the salt; mix to fully coat.
Serve immediately.
Nutritional information per 1-cup (250 ml) serving:
Calories 88 (48% from fat) • carb. 11g • pro. 1g
fat 5g • sat. fat 3g • chol. 12mg • sod. 118mg
calc. 1mg • fiber 1g
S'mores Popcorn
This popcorn recipe captures the essence
of everyone's favourite campfire treat.
Makes about 10 cups (2.36 L)
Nonstick cooking spray
¹/ cup (75 ml) popcorn kernels
3
1 7-ounce (198 g) jar marshmallow
creme, warmed to a pourable
consistency
/ cup ([115 g] 4 ounces)
2
3
milk chocolate chips
4 sheets graham crackers
(about 2¹/
finely crushed
1. Preheat the oven to 325°F (160°C).
Coat a large bowl and baking sheet
with nonstick cooking spray; reserve.
ounces [60 g]),
8
2. Remove chute and put the kernels into
the popping chamber. Replace chute.
3. Place prepared bowl underneath the
chute and turn unit on.
4. Once the last kernel has popped, turn
unit off. Pour the marshmallow creme
over the popped corn and gently mix
with a nonstick spatula until evenly
coated. Spread out popcorn mixture
on prepared baking sheet and bake,
tossing once, until dry and golden
brown in spots, about 10 to 12 minutes.
Let cool.
5. Meanwhile, melt chocolate in a small
heatproof bowl set over a pan of
simmering water, stirring occasionally
until smooth. (Alternatively, microwave
in a small microwave-safe bowl using
the CHOCOLATE MELT program.) Pour
melted chocolate over cooled popcorn;
gently toss to coat.
6. While chocolate is wet, sprinkle
crushed graham crackers over top of
popcorn; toss to coat well. Transfer
to freezer for 5 minutes to set. Serve
immediately
Nutritional information per 1-cup (250 ml) serving:
Calories 169 (4% from fat) • carb. 34g • pro. 2g
fat 4g • sat. fat 2g • chol. 0mg • sod. 53mg
10
calc. 18mg • fiber 1g