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AIR FRY
Use with air fry basket. See "Accessory Configurations" in the
User Guide. Touch Air Fry button, enter weight or servings, press
select to confirm. Insert air fry basket and food at prompt, press
Start button to start cooking. And turn/flip food at prompt.
NOTES:
■ Microwave oven cavity, inside of the door, air fry basket,
glass tray will be hot. Use oven mitts to remove the air fry
basket and take out the glass tray to clean.
■ The feet of the air fry basket are foldable. Please do not
use the feet of the basket when handling the basket,
otherwise there is a risk of tipping.
■ Before cooking, kindly remind to open the foldable feet
and put the air fry basket on the center of the turntable.
■ During or after cooking, air fry basket will be hot, always
use mitts to remove and handle the hot air fry basket.
■ The basket is designed to be easy to clean and
Dishwasher safe. Please use a cleaning sponge or rag
to hand wash the basket, try to avoid using steel wool
to clean the basket or sharp instruments to scratch the
basket.
■ When cooking juicy meats, a microwave safe dish can be
placed on the turntable and under the air fry basket as a
grease pan.
■ When taking out the basket from the cavity, pay attention
to whether there is any dripping juice in the basket, so as
to avoid scalding or causing the table surface to be dirty.
1 Manual air fry - This function is to use forced air combined
with grill function to obtain deep fried effect in a microwave
oven environment instead of submerging the food in oil.
For better performance we recommend using auto recipes to
fry food first. If there is no recipe you can try manual function.
■ Open the foldable feet of the air fry basket.
■ Place the air fry basket on the center of the turntable and
turn the turntable to make sure the air fry basket does not
touch the cavity wall.
■ Air fry default temperature is 425°F (218°C). Use number
pads to enter a different temperature, 400°F (204°C) to
425°F (218°C).
■ Touch Time/Power, and enter time in minutes and
seconds, up to 99:59. Default time is 30 minutes.
■ Touch Start to cook. Allow to turn food if needed.
Temperature
Level
400°F
Fresh Vegetable such as Cauliflower, Broccoli.
(204°C)
425°F
Fresh meat such as Chicken Wings, Chicken
(218°C)
Breast. Frozen food such as French fries,
Potato wedges, Chicken nuggets, and some
food with breading.
2 French fries, Frozen - 1-5 servings/1 serving
(1 serving/3 oz (85 g)):
Put the frozen French fries in the air fry basket in one layer. No
need to thaw, start cooking directly. Flip the French fries when
the system prompts to flip food during the cooking process.
3 Chicken nuggets, Frozen - 1-6 servings/1 serving
(5 pieces/-serving):
Put the Frozen chicken nuggets in the air fry basket in one
layer. No need to thaw, start cooking directly. Turn the
chicken nuggets when the system prompts to turn food
during the cooking process.
2
Suggested Use
4 Chicken wings, Fresh - 2-14 pieces/1 piece (40-50 g/pieces):
After marinating the fresh chicken wings, brush with oil, and
put the chicken wings in the air fry basket in one layer. Turn
the chicken wings when the system prompts to turn food
during the cooking process.
5 Roasted Potatoes, Fresh - 0.5 lbs-1.6 lbs/0.1 lbs
(1" (2.5 cm)/cube or pieces):
Cut the baby potatoes into 1" (2.5 cm) quarters, coat with
seasonings and grated Kraft Parmesan Cheese, put the
potatoes in the air fry basket in one layer. Flip the potatoes
when the system prompts to flip food during the cooking
process.
6 Brussel Sprouts, Fresh - 2-6 servings/1 serving
(Diameter 1.0-2.75" (2.5-7 cm) Halve vertically 0.25 lbs
(113 g)/serving):
Halve the Brussel Sprouts vertically, mix with seasonings and
oil, put in the air fry basket in one layer. Flip food when the
system prompts to flip the brussel sprouts during the cooking
process.
7 Cauliflower Bites, Fresh - 2-6 servings/1 serving
(1.5" (3.8 cm) florets 0.25 lbs (113 g)/serving):
Cut the cauliflower into 1.5" (3.8 cm) florets, coat with the
Cayenne Pepper Sauce and melted butterbread with Panko
Bread Crumbs and almond flour, put in the air fry basket in
one layer. Flip the cauliflower when the system prompts to flip
food during the cooking process.
8 Zucchini Chips, Fresh - 1 layer (sliced 1 cm thick rounds):
Cut the Zucchini in 1 cm thick slice, coat with seasonings and
bread with flour,eggs and Panko Bread Crumbs, put on the
air fry basket in one layer. Turn the Zucchini chips when the
system prompts to turn food during the cooking process.
9 Chicken Breast, Fresh - 0.5 lbs-2 lbs/0.1 lbs
(227-907 g/45 g) (0.4-0.6 lbs (181-272 g)/piece):
Cut off the thin edge, after marinating chicken breast, brush it
with oil, put on the air fry basket in one layer. Turn the
chicken breasts when the system prompts to turn food during
the cooking process.
GRILL
Use the provided air fry basket and an ovenproof microwave-safe
dish or plate. See "Accessory Configurations" in the User Guide.
Turn over food at prompt.
NOTE: Microwave oven cavity, inside of the door, air fry basket,
glass tray will be hot. Use oven mitts to remove the air fry basket
and take out the glass tray to clean.
Manual Grill – Touch Time/Power, and enter time in minutes
1
and seconds, up to 99:59. Touch Time/Power again, and enter
power level, from 10% to 100%. Default power level is 100%.
2 Beef Steak – 1 steak: Cut into fat around edges. Preset time
is for medium doneness.
3 Kabobs – 1 to 4 kabobs.
4 Chicken Pieces, Bone-in – 0.6-1.8 lbs (272-816 g): Brush
chicken with oil.
5 Fish Steak – 1 or 2 steaks, 1" (2.5 cm) thick: Brush fish with oil.
6 Hamburger Patties – 1 to 4 patties, 0.3 lbs (136 g) each.
7 Lamb Chops – 1 to 4 chops.
8 Pork Chops – 1 or 2 chops: Cut into fat around edges.
9 Shrimp – 5-8 oz (142-227 g): Place shrimp on a skewer, then
brush with oil.
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