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Minimum cookware diameters
Make sure that the minimum diameter of
pans used are as specified in the following
table, for both configurations.
Configuration
minimum (cm)
Single zone
Multizone
Bear the following in mind:
• Do not exceed the limits of the zones
outlined on the cooktop.
• Do not cover the control panel.
• Do not place pans near the edges of the
glass.
• If you use a pan with a diameter less
than that specified "Ø minimum (cm)", it
may not be detected.
• If you wish to use a griddle, it is
recommended to use one with a
minimum size of 19 x 19 cm and a
maximum size of 22 x 36 cm, only in the
Multizone configuration.
Cookware suitable for use in induction
cooking
Cookware used on the induction cooking
surface must be made of metal, with
magnetic properties and a sufficiently large
base.
Suitable cookware:
• Enamelled steel cookware with thick
bases.
• Cast iron cookware with an enamelled
base.
• Cookware in multilayer stainless steel,
ferritic stainless steel and aluminium with
a special base.
16
Ø
Ø
recommended
(cm)
11
18
19
22
Use
Unsuitable cookware:
• Copper, stainless steel, aluminium,
fireproof glass, wood, ceramic and
terracotta cookware.
To see whether the pan is suitable, bring a
magnet close to the bottom: if it is attracted,
the pan is suitable for induction cooking.
If you do not have a magnet, you can put a
small amount of water in the pan, place it
on a cooking zone and start the hot plate.
If the symbol
means the pan is not suitable.
Use only cookware with a
perfectly flat bottom and suitable
for induction hot plates. Using
cookware with an irregular bottom
could jeopardise the efficiency of
the heating system so that
cookware is not detected on the
hot plate.
Make sure that pans do not cover
the control panel.
appears on the display, it
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