Selectable Cooking Time - NuWave Bravo XL 20801 Owner's Manual

Air fryer and oven with temperature probe

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Table Of Contents

Table of Contents

TEMPERATURE CHARTS

Probe Temperatures

Meats

Chicken, breast

Turkey, breast

Duck, breast

Chicken, whole

Turkey, whole

Duck, whole

Chicken, thigh

Turkey, thigh

Duck, thigh

Steak 1" thick (25mm)

Burgers ½ lb (227g)

Roast Beef (bone-in)

Roast Beef

(boneless)

Roast Lamb

(bone-in)Lamb

(boneless)

Pork (bone-in)

Pork (boneless)

Salmon, Tuna,

Halibut, Swordfish

Fish Steaks 1" thick

(25mm)

Sausage

Note: Times may vary depending on cooking preference. Consuming raw or

undercooked meats, poultry, or seafood may increase your risk of food borne

illness. *To reduce the risk, cook your food to USDA-safe temperatures.