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23
REMOVING THE OVEN DOOR
To facilitate oven cleaning, it is possible to remove the door.
Please follow the instructions carefully:
– Open the door completely (Fig.16).
– Lift up and turn the small levers situated on the two hinges,grip the door on the
two external sides, shut it slowly but not completely (Fig.17).
– Pull the door towards you, pulling it out of its seat
– Rest the door on a soft surface.
DOOR ASSEMBLY
– Reassemble the door by following the above procedures backwards.
Fig.16
DO'S AND DO NOT'S
• Do always broil with the oven door closed.
• Do read the user instructions carefully before using the oven for first time.
• Do allow the oven to heat for one and a half hours, before using for the first time,
in order to expel any smell from the new oven insulation, without the introduction
of food.
• Do clean your oven regularly.
• Do remove spills as soon as they occur.
• Do always use oven gloves when removing food shelves and trays from the
oven.
• Do not allow children near the oven when in use.
• Do not allow fat or oils to build up in the oven base, or oven accessories.
• Do not place cooking utensils or plates directly onto the oven base.
• Do not broil without using the broiler pan.
• Do not place hot enamel parts in water. Leave them to cool first.
• Do not allow vinegar, coffee, milk, saltwater, lemon or tomato juice to remain in
contact with enamel parts (i.e. inside the oven).
• Do not use abrasive cleaners or powders that will scratch the surface of the
stainless steel and the enamel.
1 (844) 538-7890
support@gaslandchef.com
Fig.17
www.gaslandchef.com
8350 Patriot Blvd STE B, N. Charleston, SC 29418
Fig.18
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