Table of Contents
Advertisement
Available languages
Available languages
17
GAS CONNECTION
WARNING
All gas connections must be made according to national and local codes. This gas
supply (service) line must be the same size or greater than the inlet line of the
appliance. Sealant on all pipe joints must be resistant to the action of LP/Propane
gas.
The oven is equipped for the use with NATURAL gas. It is design-certified by CSA
International for NATURAL.
The model/serial rating plate, located on the back of the oven, has information on
the type of gas that can be used. If this information does not agree with the type
of gas available, check with the local gas supplier.
1. Manual Shut-off Valve (Fig.14):
A manual shut-off valve must be installed in an accessible location in the gas
line external to the appliance for the purpose of turning on or shutting off gas to
the appliance (In Massachusetts such shutoff devices should be approved by
the Board of State Examiners of Plumbers & Gas Fitters). This valve should be
located in the same room as the oven and should be in a location that allows
ease of opening and closing (in a position where it can be reached quickly in
the event of an emergency). Do not block access to the shutoff valve. The
valve is for turning on or shutting off gas to the appliance.
1 (844) 538-7890
support@gaslandchef.com
Use a new CSA or UL approved gas supply line.
Install a shut-off valve.
Securely tighten all gas connections.
Examples of a qualified person include licensed
heating personnel, authorized gas company personnel,
and authorized service personnel.
Failure to do so can result in death, explosion, or fire.
To oven
Explosion Hazard
Shutoff valve
"open" position
Fig.14
www.gaslandchef.com
8350 Patriot Blvd STE B, N. Charleston, SC 29418
Gas supply line
Advertisement
Table of Contents
