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GENERAL INFORMATION
1. Installation must conform with local codes or, in the absence of local
codes, with the National Fuel Gas Code, ANSI Z223.1-Latest Edition.
WARNING!!
2.
This appliance shall not be used for space heating. This information is
based on safety considerations.
3. AlI openings in the wall behind the appliance and in the floor under the
appliance shall be sealed.
4. Keep appliance area clear and free from combustible materials, gasoline, and
other flammable vapors.
5. Do not obstruct the flow of combustion and ventilation air.
6. Disconnect the electrical supply to the appliance before servicing.
7. When removing appliance for cleaning and/or service;
A. Shut off gas at main supply.
B. Disconnect AC power supply.
C. Disconnect gas line to the inlet pipe.
D. Carefully lift appliance out of cabinet cutout.
CAUTION: Use care in handling.
8. Electrical Requirement
Electrical installation should comply with national and local codes.
9. Air Supply and Ventilation
The installer must refers to local/national codes.
10. Gas Manifold Pressure
Natural gas - 4.0" W.C.P.
11. The misuse of oven door (e.g. stepping, sitting, or leaning on them) can result
in potential hazards and/or injuries.
WARNING!!
ELECTRICAL GROUNDING INSTRUCTIONS
The oven must be electrically grounded in accordance with local codes or,
in the absence of local codes, with the National Electrical Code, ANSI/NFPA
No 70-latest edition. Installation should be made by a Iicensed electrician.
FOR PERSONAL SAFETY, THIS APPLIANCE MUST BE PROPERLY
GROUNDED.
This appliance is equipped with a three-prong grounding plug for your protection
against shock hazard and should be plugged directly into a properly grounded
socket. Do not cut or remove the grounding prong from the plug.
1 (844) 538-7890
support@gaslandchef.com
www.gaslandchef.com
8350 Patriot Blvd STE B, N. Charleston, SC 29418
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