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warranty conditions10
Technical specifications
StepFlame
Cooking Method
1
Melt
2
Simmer/ Keep Warm
3
Stew
4
Poach (egg)
5
Pan fry
6
Stir fry
7
Stir fry and Deep Fry
8
Sear
9
Boil
Pancake mode
StepFlame
StepFlame delivers precise control on three rings of flame with
stepped settings that click into place as you change the heat
intensity. The pre-defined settings guarantee the same flame
and heat level every single time, giving you both control and
flexibility. This is perfect for a variety of techniques and dishes
from delicately melting chocolate, to gently simmering sauces
or stir-frying rice at high temperatures.
Suggested Recipe
For melting Chocolate.
Method:
Directly melt 20 grams of chocolate for 30 seconds in a pot.
For simmering or keeping food warm.
For stewing soup.
For poaching egg.
Method:
Swirl the water to create
a
tornado. Slide in the egg once the water
is hot enough and poach for 3 minutes.
For pan frying
For low heat Stir Frying
For high heat Stir Frying and Deep Fry
For searing meat and fish with skin down.
For fast
b
oiling.
For cooking pancakes and crepes with even heat distribution on
large surface.
Method:
Mix 1 egg, 1 cup milk, 1 ¼ cup all-purpose flour, ¼ teaspoon baking
powder. Cook for 2 minutes or until lightly brown. Then flip to cook
the other side.
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