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en Steam
Steaming
During steaming
, the food is enveloped by hot
steam, which helps to retain the nutrients. This cooking
method also helps to retain the shape, colour and typ-
ical flavour of the food.
When temperatures between 105 °C and 120 °C are
set, the cooking time is reduced. This means that even
more nutrients and vitamins are retained when steam-
ing.
Reheating
The reheating function
that has already been cooked, or bread and pastries
from the day before, without affecting their quality.
Proving dough
Dough proves considerably more quickly using the
dough proving
steam heating type than at room tem-
perature and does not dry out.
Defrost
Use the defrost function
frozen products gently without affecting the quality.
Added steam
When you cook with added steam, the appliance intro-
duces steam into the cooking compartment at various
intervals. This gives your food a crispy crust and a
shiny surface. Meat stays juicy and tender, and only un-
dergoes a minimum reduction in volume.
You can combine added steam with the following
functions:
¡ Types of heating → Page 14
– 4D hot air
– Top/bottom heating
– Circulated air grilling
– Keeping warm
¡ Dishes → Page 22
¡ Meat probe → Page 20
Steam jet
You can use the steam jet function to specifically add
intensive steam at various intervals. This makes bread
and bread rolls in particular wonderfully crispy and
gives them a golden colour.
The appliance adds clouds of steam to the cooking
compartment for approx. 3 to 5 minutes. Depending on
the operation, you can activate the steam jet several
times.
You can add the steam jet for the following functions:
¡ Types of heating → Page 14
– 4D hot air
– Top/bottom heating
– Circulated air grilling
¡ Meat probe → Page 20
Note: Only use the steam jet when cooking compart-
ment temperatures are above 120 °C.
11.3 Setting the type of steam heating
Note:
Observe the instructions for the types of steam heating:
¡ → "Types of steam heating", Page 17
18
can be used to warm up food
to defrost deep-frozen and
Requirement: The water tank has been filled. If the wa-
ter tank runs dry during operation, a message appears
on the display. Operation is stopped.
→ "Filling the water tank", Page 17
Press "Steam" in the menu.
1.
Press the required type of steam heating.
2.
Press the temperature in °C.
3.
Use the setting ring to set the temperature.
4.
Press
on the display to confirm the set temperat-
5.
ure.
Press
"Cooking time".
6.
A cooking time must always be set for types of
steam heating.
To change the preset cooking time, press the relev-
7.
ant time value, e.g. hour display "h" or minute dis-
play "m".
a The selected value is marked in blue.
Use the setting ring to set the cooking time.
8.
If required, use
to reset the setting value.
To confirm the set cooking time, press
9.
play.
Press
to start the operation.
10.
a The appliance starts to heat and the time counts
down.
a When the time has elapsed, a signal sounds. A
message appears on the display confirming that the
operation has finished.
Once the cooking time has elapsed:
11.
If required, you can select other settings and re-
‒
start the operation.
When the food is ready, use
‒
pliance off.
Empty the water tank and dry the cooking compart-
12.
ment.
→ "After using steam operation", Page 19
Changing the type of heating
When you change the type of heating, the other set-
tings are also reset.
Press
.
1.
Press
.
2.
Press the type of heating that you want to use.
3.
Reset the operation and use
4.
Changing the temperature
Once the operation has started, you can change the
temperature at any time.
Press
on the display.
1.
Press the temperature.
2.
Change the temperature with the setting ring.
3.
To confirm the change, press
4.
a The change is applied.
Changing the cooking time
You can change the cooking time at any time.
Press
on the display.
1.
Press the cooking time
2.
Use the setting ring to change the cooking time.
3.
To confirm the change, press
4.
a The change is applied.
on the dis-
to switch the ap-
to start.
on the display.
.
on the display.
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