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Table of Contents
Related Manuals for Bosch CSG636B 1 Series
Summary of Contents for Bosch CSG636B 1 Series
- Page 1 Built-in oven CSG636B.1 [en] Instruction manual Built-in oven...
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Page 3: Table Of Contents
Table of contents [ e n ] I n s t r u c t i o n m a n u a l B u i l t - i n o v e n Intended use ......4 Time-setting options . -
Page 4: Intended Use
person... -
Page 5: Important Safety Information
Important safety information Warning – Risk of scalding! (Important safety The accessible parts become hot during ■ information operation. Never touch the hot parts. Keep children at a safe distance. When you open the appliance door, hot G eneral information Risk of scalding! ■... -
Page 6: Steam
Causes of damage Steam ]Causes of damage Warning – Risk of scalding! G eneral information The water in the water tank may become ■ C a u s e s o f d a m a g e very hot if you continue to operate the Caution! appliance. -
Page 7: Steam
Environmental protection Steam 7Environmental protection Caution! Baking tins: Ovenware must be heat and steam Y our new appliance is particularly energy-efficient. ■ resistant. Silicone baking tins are not suitable for E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more combined operation with steam. -
Page 8: Environmentally-Friendly Disposal
Environmental protection Open the appliance door as infrequently as possible ■ when the appliance is in use. It is best to bake several cakes one after the other. ■ The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment. -
Page 9: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your In the control panel, you can use the various buttons, appliance touch fields, touch-screen displays and the rotary selector to set the different appliance functions. The current settings are shown on the display. I n this chapter, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 10: Display
Getting to know your appliance Display Touch-screen displays The touch-screen displays are both a display medium The display is structured so that the information can be and control element at the same time. They show the read at a glance in any situation. options that you can select for a function and the The value that you can currently set is highlighted and current setting. -
Page 11: Heating Types
Getting to know your appliance Heating types In order for you to find the correct heating type for your dish, we have explained the differences and scopes of application here. Type of heating Temperature 4D hot air * 30-250 °C For baking and roasting on one or more levels. -
Page 12: Steam
Getting to know your appliance Steam To enable you to find the correct steam type of heating for your dish, we have explained the differences and scopes of application here. Type of heating Temperature Steaming 30-100 °C For vegetables, fish, side dishes, for juicing fruit and for blanching Reheating 80-180 °C For plated meals and baked items... -
Page 13: Accessories
Accessories Inserting accessories _Accessories The cooking compartment has three shelf positions. The shelf positions are counted from the bottom up. Y our appliance is accompanied by a range of A c c e s s o r i e s accessories. -
Page 14: Optional Accessories
Accessories Combining accessories Profi pan You can insert the wire rack and the universal pan at For preparing large quantities. the same time to catch drops of liquid. Lid for the Profi pan When inserting the wire rack, ensure that both spacers The lid turns the Profi pan into a Profi roasting dish. -
Page 15: Before Using For The First Time
Before using for the first time Setting the language KBefore using for the first The language is the first setting displayed. "German" is time the preset language. Turn the rotary selector to set the required language. B efore you can use your new appliance, you must Touch the next text field to confirm. -
Page 16: Cleaning The Accessories
Press the ÿ On/Off button to switch on the appliance. Cooking time 30 minutes The Bosch logo appears on the display, followed by the Keep the kitchen ventilated while the appliance is selection list for the types of heating. heating. -
Page 17: Selecting An Operating Mode
Operating the appliance Selecting an operating mode Press the l Start/Stop button to start. The time on the display shows how long the Once the appliance is switched on, the default operation has already been running. operating mode is displayed. If you would like to select a different operating mode, you can do so using the menu. -
Page 18: Steam
Steam The "Cooking time" time-setting option starts at Note: `Steam the same time as rapid heating. Therefore, only set a cooking time when rapid heating has come to an end. F ood can be cooked particularly gently using steam. S t e a m Cancelling With some heating modes, you can prepare food with steam assistance. -
Page 19: Steam Baking - Steam-Assisted Cooking
Steam Changing Changing and cancelling You can change the settings as usual. To change the steam level, touch the "Steam level" text field. The steam level is highlighted, and can be To change the temperature or the duration, touch the changed using the rotary selector. -
Page 20: Defrosting
Steam Starting Changing You can change the settings as usual. Fill the water tank. To change the temperature or the duration, touch the Only switch on the Dough proving setting Note: corresponding text field and change using the rotary once the cooking compartment has completely selector. -
Page 21: After Every Steam Operation
Steam Touch the v field. Refilling the water tank The control panel is pushed forwards automatically. Notes Pull the control panel forwards with both hands and Steam-assisted operations continue without adding then push it upwards until it locks into place (Fig. ■... - Page 22 Steam Cleaning the drip trough Drying the cooking compartment by hand Allow the appliance to cool down. Allow the appliance to cool down. Open the appliance door. Remove any food remnants from the walls of the Soak up the water in the drip trough ‚ with a sponge cooking compartment.
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Page 23: Time-Setting Options
Time-setting options Press the l Start/Stop button to start. OTime-setting options The cooking time counts down. Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s Time-setting option Use Cooking time After the set cooking time has elapsed, the... -
Page 24: Setting The Timer
Time-setting options Set a later end time using the rotary selector. Setting the timer The timer runs alongside other settings. You can set it at any time, even if the appliance is switched off. It has its own audible signal so that you can tell whether it is the timer or a cooking time which has elapsed. -
Page 25: Childproof Lock
Childproof lock AChildproof lock QBasic settings Y our appliance is equipped with a childproof lock so T here are various settings available to you in order to C h i l d p r o o f l o c k B a s i c s e t t i n g s that children cannot switch it on accidentally or change help use your appliance effectively and simply. -
Page 26: List Of Basic Settings
Basic settings List of basic settings Power cut Depending on the features of your appliance, not all The changes you make to the settings are saved even basic settings are accessible. after a power cut. You only have to reset the settings for the initial use Setting Options following a long-term power cut. -
Page 27: Sabbath Mode
Sabbath mode FSabbath mode DCleaning agent W ith the Sabbath mode, a cooking time of up to 74 W ith good care and cleaning, your appliance will retain S a b b a t h m o d e C l e a n i n g a g e n t hours can be set. -
Page 28: Surfaces In The Cooking Compartment
Cleaning agent Notes Door panels Hot soapy water: Slight differences in colour on the front of the ■ Clean with a dish cloth and then dry with a soft appliance are caused by the use of different cloth. materials, such as glass, plastic and metal. Do not use a glass scraper or a stainless steel Shadows on the door panels, which look like ■... -
Page 29: Keeping The Appliance Clean
Cleaning function When the cooking compartment has cooled down, .Cleaning function remove the brown or white residue with water and a soft sponge. Y our appliance has the "Descaling" operating mode. During operation, reddish spots form on the Note: C l e a n i n g f u n c t i o n You can use the "descaling"... -
Page 30: Rails
Rails Close the control panel. pRails Touch the Menu field. The list of operating modes is displayed. Touch the "Cleaning" text field. W ith good care and cleaning, your appliance will retain R a i l s Touch the "Descaling" text field. its appearance and remain fully functional for a long The duration of the descaling programme is time to come. -
Page 31: Appliance Door
Appliance door Attaching the rails qAppliance door The rails only fit on the right or the left side. For both rails, ensure that the curved rods are at the front. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r First, insert the rail in the middle of the rear socket ‚, its appearance and remain fully functional for a long... -
Page 32: Removing The Door Cover
Appliance door Removing the door cover Fitting the appliance door Press down on the seal ‚ along the drip trough The stainless steel inlay in the door cover may become (figure ); otherwise, the seal ‚ may become discoloured. To carry out thorough cleaning, you can detached during cleaning. - Page 33 Appliance door Loosen and remove the screws on the left and right Close the appliance door. of the appliance door (figure Caution! Before closing the door again, trap a tea towel which Do not use the cooking compartment again until the has been folded several times in the door (figure panels have been correctly fitted.
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Page 34: Trouble Shooting
Trouble shooting Rectifying faults yourself 3Trouble shooting You can often easily rectify technical faults on the appliance yourself. I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g If a dish does not turn out exactly as you wanted, you Before calling the after-sales service, please refer to the can find many tips and instructions for preparation at... -
Page 35: Maximum Operating Time
Trouble shooting The "Fill water tank" message The panel is open Close the panel appears even though the water tank The water tank is not clicked Click the water tank into place is full into place ~ "Steam" on page 18 Faulty sensor Call the after-sales service The water tank has fallen off. -
Page 36: Customer Service
Customer service 4Customer service PDishes O ur after-sales service is there for you if your appliance Y ou can use the "Dishes" operating mode to prepare a C u s t o m e r s e r v i c e D i s h e s needs to be repaired. -
Page 37: Selecting A Dish
Dishes Selecting a dish Applying settings for dishes The dishes are arranged in a uniform structure: You will be guided through the entire setting process for your chosen food. Category ■ Use the rotary selector to scroll through the individual Food ■... -
Page 38: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Shelf positions JTested for you in our Use the indicated shelf positions. cooking studio Baking on one level When baking on one level, use the following shelf H ere, you can find a selection of dishes and the ideal position: T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o settings for them. - Page 39 Tested for you in our cooking studio The setting values apply to food that is placed into a Remove unused accessories from the cooking cold cooking compartment; by doing this, you can compartment. This will ensure that you achieve the best make energy savings of up to 20 per cent.If you preheat possible cooking results and energy savings of up to the oven, you can reduce the indicated baking times by...
- Page 40 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Steam in- Cooking tion function ture in °C tensity time in mins. Swiss flan Universal pan 180-200 40-50 Yeast cake with dry topping Baking tray 160-180 15-25 Yeast cake with dry topping Baking tray 150-160...
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Page 41: Bread And Rolls
Tested for you in our cooking studio Tips on baking You want to find out whether the cake Push a cocktail stick into the highest point on the cake. If the cocktail stick comes out clean with no dough res- is completely cooked in the middle. - Page 42 Tested for you in our cooking studio cooked on the outside, but would not be fully baked in Accessories the middle. Ensure that you always use suitable accessories and that they are placed in the oven the right way around. The setting values apply to food that is placed into a cold cooking compartment;...
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Page 43: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio Dish Accessories Shelf posi- Heating Temperature in Steam in- Cooking tion function °C/grill setting tensity time in mins. Wholemeal bread, 1 kg Universal pan 210-220 10-15 < 180-190 40-50 Flatbread Universal pan 220-240 25-35 Flatbread Universal pan... - Page 44 Tested for you in our cooking studio Some frozen products may be unevenly pre-baked. Baking on two levels Use 4D hot air. Baked items that are placed into the Uneven browning may remain even after baking. oven on trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
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Page 45: Bakes And Soufflés
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Pizza baguette Wire rack 200-220 20-30 < Mini pizza Baking tray 210-230 10-20 Savoury cakes and quiches Savoury cakes in a tin Springform cake tin, diameter 28 cm 170-190... -
Page 46: Poultry
Tested for you in our cooking studio The levels of steam intensity are indicated as numbers in the table: 1 = Low ■ 2 = Medium ■ 3 = High ■ Dish Accessories/cookware Shelf posi- Type of Tempera- Steam in- Cooking tion heating... - Page 47 Tested for you in our cooking studio Larger pieces require a longer heating-up time and a In the table, you can find specifications for poultry with longer cooking time. If you are using several pieces default values for the weight. If you wish to cook heavier which are the same weight, the heating-up time is poultry, use the lower temperature in every case.
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Page 48: Meat
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/ grill setting tensity time in mins. Poulard, 1.5 kg Wire rack 180-200 65-75 Duck and goose Duck, 2 kg Wire rack 180-200 90-110... - Page 49 Tested for you in our cooking studio Observe the manufacturer's instructions for your When grilling, try wherever possible to use pieces of roasting cookware. food which are of a similar thickness and weight. This will allow them to brown evenly and remain succulent Uncovered cookware and juicy.
- Page 50 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/ grill setting tensity time in mins. Pork Joint of pork without rind, e.g. neck, Wire rack 180-200 120-130 1.5 kg Joint of pork without rind, e.g.
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Page 51: Fish
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/ grill setting tensity time in mins. Saddle of lamb on the bone***** Cookware, uncovered 200-210* 25-30 Lamb cutlet*** Wire rack 12-18 Sausages Grilled sausages... - Page 52 Tested for you in our cooking studio Shiny roasting dishes made from stainless steel or Use the perforated steam container, size XL, and slide aluminium reflect heat like a mirror and are therefore the universal pan in underneath. You can also use a not particularly suitable.
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Page 53: Vegetables, Side Dishes And Eggs
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/grill setting tensity time in mins. Fish, grilled, whole 1.5 kg, e.g. Wire rack 170-190 30-40 salmon Fish, steamed, whole 1.5 kg, e.g. cod Steam container 80-90 35-50 Fish fillets... - Page 54 Tested for you in our cooking studio reason, the table specifies setting ranges. Try using the Cooking on two levels Use 4D hot air. Food on baking trays that are placed lower values to start with. A lower temperature will result into the oven at the same time will not necessarily be in more even browning.
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Page 55: Dessert
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/grill setting tensity time in mins. Vegetable dishes Grilled vegetables Universal pan 10-15 Steam vegetable flan Individual moulds 50-70 Potatoes Baked potatoes, halved Universal pan 160-180... -
Page 56: Menu Cooking
Tested for you in our cooking studio steam container (size XL). A bain marie is not required. Making rice pudding Use the settings indicated in the table. Weigh the rice and add 2.5 times as much milk. Food which would normally be prepared in a bain marie Fill a bowl with the rice and milk so that the mixture should always be covered with foil. -
Page 57: Eco Heating Functions
Tested for you in our cooking studio Eco heating functions Universal pan or baking tray Slide the universal pan or the baking tray in carefully as Hot air eco and Top/bottom heating eco are intelligent far as the limit stop with the bevelled edge facing the heating functions that allow you to gently cook meat, appliance door. -
Page 58: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Small baked items Muffins Muffin tray 160-180 15-30 Small cakes Baking tray 150-160 25-35 Puff pastry Baking tray 170-190 25-50 Choux pastry... - Page 59 Tested for you in our cooking studio special cooking method, the meat looks pink, but is not to warm up for around 10 minutes with the cookware raw or undercooked. inside. Sear the meat on the hotplate at a very high heat and Delayed-start operation with an end time is not Note: for a sufficiently long time on all sides, even on the...
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Page 60: Drying
Tested for you in our cooking studio Drying Use the following shelf positions when drying: 1 wire rack: Level 2 ■ With 4D hot air, you can dry foods with outstanding 2 wire racks: Level 3+1 ■ results. With this type of preserving, flavourings are concentrated by the dehydration. -
Page 61: Sterilising Bottles And Hygiene
Tested for you in our cooking studio Wipe the cooking compartment clean afterwards. Juicing Before juicing, place the berries in a bowl and sprinkle Recommended setting values with sugar. Leave to stand for at least one hour to draw The times indicated in the settings table are guideline out the juice. -
Page 62: Defrosting
Tested for you in our cooking studio Do not open the appliance door during the proving Recommended setting values process, as moisture will escape. Do not cover the The temperature and proving time are dependent on dough. the type and quantity of the ingredients. The values in the table are therefore only meant to be average values. -
Page 63: Reheating
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Bread, bread rolls General Baking tray 40-70 < Cake Cake, moist Baking tray 70-90 < Cake, dry Baking tray 60-75 <... -
Page 64: Keeping Warm
Tested for you in our cooking studio Keeping warm Shelf positions for baking on two levels: Universal pan: Level 3 ■ You can keep cooked dishes warm using the "Keeping Baking tray: Level 1 warm" heating type. You can use the various moisture levels to prevent the cooked dishes from drying out. - Page 65 Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Steam Peas, frozen, two containers, 1.8 kg each XL steam container x 2 + universal pan 3+2+1 3-15** Broccoli, fresh, 300 g XL steam container...
- Page 68 *9001154320* 9001154320 980627...