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en Meat probe
Drying the condensation tray
WARNING ‒ Risk of burns!
The appliance becomes hot during operation.
Allow the appliance to cool down before cleaning.
▶
Requirement: The cooking compartment has cooled
down.
Open the appliance door.
1.
2.
Note:
The condensation tray
compartment.
12 Meat probe
Cook with precision by inserting the meat probe into
the food and setting a core temperature on the appli-
ance. The meat probe measures the core temperature
inside the food. Once the set core temperature has
been reached in the food, the appliance automatically
stops heating.
12.1 Suitable types of heating with the meat
probe
Only certain types of heating are suitable for use with
the meat probe.
You can use the meat probe with the following types of
heating:
¡ 4D hot air
¡ Top/bottom heating
¡ Gentle hot air
¡ Gentle top/bottom heating
¡ Circulated air grilling
¡ Pizza setting
¡ Bottom heating
¡ Slow cooking
¡ Keeping warm
¡ Steaming
¡ Reheating
12.2 Inserting the meat probe
Use the meat probe supplied or order a suitable meat
probe from our customer service.
WARNING ‒ Risk of electric shock!
Using the wrong meat probe could damage the insula-
tion.
Only use the meat probe for this specific appliance.
▶
20
is underneath the cooking
Soak up the water in the condensation tray
tea towel and wipe it carefully.
Note: You can remove the condensation tray in order
to clean it.
→ "Removing the condensate tray", Page 32
Drying the cooking compartment
Dry the cooking compartment after each steam opera-
tion.
Dry the cooking compartment by hand or use the
▶
drying function.
→ "Drying", Page 31
ATTENTION!
Otherwise the meat probe may be damaged.
Do not trap the cable of the meat probe.
▶
To prevent the meat probe from being damaged by
▶
excessive heat, there must be a gap of a few centi-
metres between the grill element and the meat
probe. The meat may expand during the cooking
process.
Insert the meat probe into the food.
1.
The meat probe has three measuring points. Ensure
that at least the middle measuring point is inserted
in the food.
Thin
Insert the meat probe into the thickest
pieces
part of the meat from the side.
of meat
Thick
Insert the meat probe diagonally into the
pieces
meat from above, pushing it in as far as
of meat
possible.
Note: If you want to turn the food, insert
the meat probe into the side of the food
so that it does not need to be removed
when turning.
with a
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