Cuckoo CR-10 Series Operating Instructions Manual page 35

TO KEEP COOKED RICE WARM AND TASTY
How to Adjust the Warm Temperature
▶ If the "warm" temperature setting is incorrect, there is a chance the rice can become
discolored. If this happens simply adjust the temperature.
To enter the "Warm Temp" setting mode in Standby mode,
1
press the MODE button for one second.
In the "Warm Temp" setting mode, the currently set
2
temperature is displayed.
Select your desired temperature by pressing the SELECTION
3
button and press the SET or COOK/TURBO button.
4 It returns to Standby mode if you press CANCEL or no button for 7 seconds in
the "Warm Temp" menu.
The factory setting is 74℃, and you can set it as needed.
※
To adjust the warm temperature while keeping the rice warm, press the "Keep Warm" button for over 5 seconds and
adjust the warm temperature.
If stale odor develops and moisture appears then the warm temperature is low. Raise the temperature by 1 ~ 2℃.
How to adjust the Customized Warm function
This function is used in case that water runs when you open the inner lid while keeping warm or the cooked rice is
swelled up.
To enter the "Customized Warm" setting mode in Standby
1
mode, press the MODE button for twice.
In the "Customized Warm" setting mode, the currently set
2
temperature is displayed.
3 Select your desired Customized Warm temperature by
pressing the SELECTION button and press the SET or
COOK/TURBO button.
It returns to Standby mode if you press CANCEL or no button
4
for 7 seconds in the "Customized Warm" menu.
The factory setting is 0 step, and you can set it as needed.
※
1. If water flows out too much when the lid is opened, set the customized warm option 1 to 2 levels higher.
2. If the rice on the edge is overcooked, set the customized warm option 1 to 2 levels higher.
If Odor Develops While Keeping Warm
► Clean the cooker frequently. Neglecting to clean the lid may cause an odor to develop .
► Even though the product is apparently clean, bacteria can still be present. If strong a odor develops, boil water to
sterilize.
Fill with the inner pot up to the water line for two persons. Add a spoonful of ginger. After that, close the lid and press
the COOK/TURBO button to boil the water.
Press the cancel button 30 ~ 40 minutes into the cycle. After boiling, always clean the inner pot.
► If you keep the cooked rice warm without cleaning the inner pot after steaming food, an odor may affect the rice.
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