Table Of Contents - Cuckoo CR-10 Series Operating Instructions Manual

CONTENTS
Contents
Safety and Functions
Important safeguards .................................................. 3
Specifications .............................................................. 5
Safety precaution ................................................... 6~7
Part names ............................................................... 12
How to Clean and Maintain Your Rice Cooker .. 13~14
Panel Display ............................................................ 15
WHEN USING
Before cooking rice ................................................... 16
For Tastier Rice ......................................................... 17
How to Start Cooking ......................................... 18~19
How to use "SCORCHED RICE" ............................ 20
How to use "MY MODE" .......................................... 21
How to use "GABA" ............................................ 22~24
How to use "SOUP" ................................................. 25
How to use " SOYMILK" ........................................... 26
How to use "YOGURT" ........................................... 27
How to use "STEAM COOK" ................................... 28
How to use " "BABY FOOD" .................................... 29
How to use "SLOW COOK" ............................. 30~31
How to use "MULTI COOK" .................................... 32
How to preset timer for cooking .............................. 33
To keep cooked rice warm and tasty ............... 34~35
DAFTAR ISI
Keamanan dan Fungsi
Petunjuk Perlindungan Penting .................................. 4
Spesifikasi ................................................................... 5
Peringatan Keamanan .......................................... 8~9
Identifikasi Bagian Alat ............................................ 59
Pembersihan dan Pemeliharaan ...................... 60~61
Layar Tampilan ......................................................... 62
Penggunaan dan Pengoperasian
Sebelum Menanak Nasi ........................................... 63
Meningkatkan Kelezatan dan Kualitas Hasil Nasi .. 64
Mulai Memasak .................................................. 65~66
Penggunaan Fitur "Scorched Rice (Kerak Nasi)" .. 67
Penggunaan Fitur "My Mode" ................................. 68
Penggunaan Fitur "GABA/Germinated Brown Rice
(Beras Merah Bertunas)" ..................................... 69~71
Penggunaan Fitur "Soup (Sup)" .............................. 72
Penggunaan Fitur "Soy Milk (Susu Kedelai)" .......... 73
Penggunaan Fitur "Yogurt" ...................................... 74
Penggunaan Fitur "Steam Cook" (Kukus) .............. 75
Penggunaan Fitur "Baby Food (Makanan Bayi)" ... 76
Penggunaan Fitur "Slow Cook" ....................... 77~78
Penggunaan Fitur " Multi Cook (Memasak Multifungsi)" ...... 79
Pegoperasian Fitur "Preset Waktu" ........................ 80
Menjaga Kualitas Kelezatan dan Kehangatan Nasi .. 81~82
2
목 차
사용하기전에
Important safeguards .................................................. 3
...................................................................... 5
제품규격
.................................................... 10~11
안전상의 경고
.................................................. 36~37
제품 손질 방법
기능 조작부의 이름과 역할/기능표시부의 이상점검 기능
사용할 때
..................................................... 39
취사 전 준비사항
............................................. 40
맛있는 밥을 드시려면
취사는 이렇게 하십시오
누룽지 기능은 이렇게 하십시오.
쿠쿠 맞춤취사 기능은 이렇게 하십시오.
현미/발아는 이렇게 하십시오.
탕은 이렇게 하십시오.
두유는 이렇게 하십시오.
요거트는 이렇게 하십시오.
만능찜은 이렇게 하십시오.
이유식은 이렇게 하십시오.
웰빙쿡은 이렇게 하십시오.
멀티쿡은 이렇게 하십시오.
예약 취사는 이렇게 하십시오.
밥을 맛있게 보온하려면
................................... 41~42
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.............. 44
......................... 45~47
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........................................ 49
..................................... 50
..................................... 51
..................................... 52
.............................. 53~54
..................................... 55
............................... 56
................................... 57~58
... 38