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Contents
A SAFETY INSTRUCTIONS ....................................................................................................................... 7
A.1
General safety ............................................................................................................................. 7
B GENERAL INFORMATION ...................................................................................................................... 7
B.1
Introduction ................................................................................................................................. 7
B.2
General safety instructions ............................................................................................................. 7
B.3
Additional indications..................................................................................................................... 7
B.4
Definitions................................................................................................................................... 7
B.5
Machine and Manufacturer's identification data ................................................................................... 8
B.6
Appliance identification .................................................................................................................. 8
B.6.1 How to identify the technical data............................................................................................ 8
B.6.2 How to interpret the factory description .................................................................................... 8
B.7
Type reference............................................................................................................................. 8
B.8
Copyright .................................................................................................................................... 9
B.9
Responsibility .............................................................................................................................. 9
B.10
Keeping the manual ...................................................................................................................... 9
B.11
Recipients of the manual ................................................................................................................ 9
B.12
Personal protection equipment ........................................................................................................ 9
C TECHNICAL DATA ............................................................................................................................... 10
C.1
Main technical characteristics........................................................................................................ 10
C.2
Characteristics of power supply ..................................................................................................... 10
D TRANSPORT, HANDLING AND STORAGE .............................................................................................. 11
D.1
Introduction ............................................................................................................................... 11
D.2
Transport: instructions for the carrier............................................................................................... 11
D.3
Procedures for handling operations ................................................................................................ 11
D.4
Shifting..................................................................................................................................... 11
D.5
Placing the load ......................................................................................................................... 11
D.6
Storage .................................................................................................................................... 12
E INSTALLATION AND ASSEMBLY ........................................................................................................... 12
E.1
Introduction ............................................................................................................................... 12
E.2
Customer responsibilities ............................................................................................................. 12
E.3
Characteristics of the installation place ............................................................................................ 12
E.4
Appliance space limits ................................................................................................................. 12
E.5
Positioning ................................................................................................................................ 12
E.6
Extraction hood .......................................................................................................................... 13
E.7
Disposal of packing ..................................................................................................................... 13
E.8
Plumbing connections ................................................................................................................. 13
E.9
Plumbing circuit.......................................................................................................................... 14
E.10
Electrical connections.................................................................................................................. 14
E.10.1 Connections provided for energy control ................................................................................ 14
E.11
Safety devices ........................................................................................................................... 14
E.12
"HACCP" arrangement ................................................................................................................ 15
F CONTROL PANEL ............................................................................................................................... 15
F.1
Control panel description.............................................................................................................. 15
F.2
Basic Controls ........................................................................................................................... 15
G COMMISSIONING ............................................................................................................................... 16
G.1
Preliminary checks, adjustments and operational tests ....................................................................... 16
G.2
Detergent/rinse aid dispensers and prearrangements ......................................................................... 16
G.2.1 Electrical connections for automatic detergent and rinse-aid dispensers........................................ 17
H BEFORE FIRST USE ........................................................................................................................... 17
H.1
Manual activation ....................................................................................................................... 17
H.2
Setting the dispensers ................................................................................................................. 17
GENERAL SAFETY RULES................................................................................................................... 18
I.1
Introduction ............................................................................................................................... 18
I.2
Guards ..................................................................................................................................... 18
I.3
Safety signs to be placed on the machine or near its area.................................................................... 18
I.4
Instructions for use and maintenance .............................................................................................. 19
I.5
Reasonably foreseeable improper use ............................................................................................ 19
I.6
Residual risks ............................................................................................................................ 19
NORMAL MACHINE USE ...................................................................................................................... 20
J.1
Foreseen use ............................................................................................................................ 20
J.2
Operator qualified for normal machine use ....................................................................................... 20
J.3
Starting .................................................................................................................................... 20
J.4
Wash cycles .............................................................................................................................. 20
J.5
Operation ................................................................................................................................. 21
J.6
Increase or decrease the washing pressure of the water ..................................................................... 21
J.7
Type of racks ............................................................................................................................. 22
J.7.1 Green rack ...................................................................................................................... 22
J.7.2 Basket for pots and pans .................................................................................................... 22
J.7.3 Rack for tray .................................................................................................................... 22
5
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