Electrolux EOP600W User Manual
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Electrolux EOP600W User Manual

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EOP600W
EOP600X
EN
Oven
User Manual

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Summary of Contents for Electrolux EOP600W

  • Page 1 EOP600W EOP600X Oven User Manual...

  • Page 2: Table Of Contents

    12. ENERGY EFFICIENCY.................. 32 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.
  • Page 3 ENGLISH responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH • Do not use multi-plug adapters and • Do not operate the appliance with wet extension cables. hands or when it has contact with • Make sure not to cause damage to water. the mains plug and to the mains •...
  • Page 6 Do not • Keep children away from the close the furniture panel until the appliance while the Pyrolytic cleaning appliance has cooled down is in operation. completely after use. The appliance becomes very hot and hot air is released from the front 2.4 Care and cleaning...

  • Page 7: Product Description

    ENGLISH • Before replacing the lamp, disconnect • Cut off the mains electrical cable the appliance from the power supply. close to the appliance and dispose of • Only use lamps with the same specifications. • Remove the door catch to prevent children or pets from becoming 2.7 Disposal trapped in the appliance.

  • Page 8: Before First Use

    To bake and roast or as a pan to collect discolouration of the surface has no fat. effect on the functions. Patisserie tray Food Sensor ≤ 5 kg To measure the temperature inside the food. For rolls, brezels and small pastries.
  • Page 9 ENGLISH 5.3 Oven functions Oven function Application Off position The appliance is off. Light To activate the lamp without a cooking function. True Fan Cook‐ To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Top / Bottom Heat.

  • Page 10: Clock Functions

    5.4 Display A. Timer B. Heat-up and residual heat indicator C. Water drawer (selected models only) D. Core temperature sensor (selected models only) E. Door lock (selected models only) F. Hours / minutes G. Clock functions 5.5 Buttons Button...
  • Page 11 ENGLISH 6.2 Setting and changing the in the display. The appliance deactivates automatically. time 5. Press any button to stop the acoustic signal. After the first connection to the mains, 6. Turn the knob for the oven functions wait until the display shows to the off position.

  • Page 12: Using The Accessories

    6.7 COUNT UP TIMER To reset the Count Up Timer, press and hold . The timer starts to count up again. 7. USING THE ACCESSORIES When you use the core temperature WARNING! sensor for the first time, the default Refer to Safety chapters.
  • Page 13 ENGLISH Deep pan: When the appliance Push the deep pan between the guide calculates the provisional bars of the shelf support. duration time for the first time, the symbol flashes in the display. When the calculation ends, the display shows the duration of the cooking.

  • Page 14: Additional Functions

    8. ADDITIONAL FUNCTIONS 8.1 Using the Child Lock When you deactivate the appliance while the Function When the Child Lock is on, the appliance Lock is on, the Function cannot be activated accidentally. Lock switches automatically The door is locked , symbols to the Child Lock.

  • Page 15: Hints And Tips

    ENGLISH 9. HINTS AND TIPS before. Adapt your usual settings WARNING! such as temperature, cooking time Refer to Safety chapters. and shelf position to the values in the tables. The temperature and baking • Use the lower temperature the first times in the tables are time.
  • Page 16 Baking results Possible cause Remedy The cake browns uneven‐ The oven temperature is Set a lower oven tempera‐ too high and the baking ture and a longer baking time is too short. time. The cake browns uneven‐ The mixture is unevenly Spread the mixture evenly distributed.
  • Page 17 ENGLISH Food Function Tempera‐ Time Shelf po‐ ture (°C) (min) sition Swiss roll Top / Bottom 10 - 20 180 - 200 Heat Cake with crumble topping True Fan Cooking 150 - 160 20 - 40 (dry) Buttered almond cake / Sug‐ Top / Bottom 20 - 30 190 - 210...
  • Page 18 Food Function Temperature Time (min) Shelf position (°C) Rolls Top / Bottom 10 - 25 190 - 210 Heat 1) Preheat the oven. 9.5 Bakes and gratins Food Function Temperature Time (min) Shelf position (°C) Pasta bake Top / Bottom...
  • Page 19 ENGLISH Biscuits / small cakes / small cakes / pastries / rolls Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Short pastry 150 - 160 20 - 40 1 / 4 1 / 3 / 5 biscuits Biscuits made 160 - 170 25 - 40...
  • Page 20 Food Temperature (°C) Time (min) Shelf position Piroggen (Russian 15 - 25 180 - 200 version of calzone) 1) Preheat the oven. 2) Use a deep pan. 9.8 Roasting • If necessary, turn the roast after 1/2 to 2/3 of the cooking time.
  • Page 21 ENGLISH Food Quantity Function Tempera‐ Time (min) Shelf posi‐ (kg) ture (°C) tion Meatloaf 0.75 - 1 Turbo Grill‐ 160 - 170 50 - 60 Pork knuckle 0.75 - 1 Turbo Grill‐ 150 - 170 90 - 120 (precooked) Veal Food Quantity Function...
  • Page 22 Food Quantity Function Tempera‐ Time (min) Shelf posi‐ (kg) ture (°C) tion Chicken, 1 - 1.5 Turbo Grill‐ 190 - 210 50 - 70 poulard Duck 1.5 - 2 Turbo Grill‐ 180 - 200 80 - 100 Goose 3.5 - 5 Turbo Grill‐...
  • Page 23 ENGLISH Fast Grilling Food Time (min) Shelf position 1st side 2nd side Burgers / Burgers 8 - 10 6 - 8 Pork fillet 10 - 12 6 - 10 Sausages 10 - 12 6 - 8 Fillet / Veal steaks 7 - 10 6 - 8 Toast / Toast...
  • Page 24 Remove shelf supports if necessary. Food Quantity Defrosting Further de‐ Comments (kg) time (min) frosting time (min) Chicken 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn half‐...
  • Page 25 ENGLISH Vegetables Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) 160 - 170 50 - 60 5 - 10 Carrots Cucumbers 160 - 170 50 - 60 Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / 160 - 170...
  • Page 26 Food Food core temperature (°C) Rib / Fillet steak: medium 60 - 65 Rib / Fillet steak: well done 70 - 75 Pork Food Food core temperature (°C) Shoulder / Ham / Neck joint of pork 80 - 82...
  • Page 27 ENGLISH Baking on one level. Baking in tins. Food Function Temperature Time Shelf posi‐ (°C) (min) tion Fatless sponge True Fan Cooking 140 - 150 35 - 50 cake / Fatless sponge cake Fatless sponge Top / Bottom Heat 160 35 - 50 cake / Fatless sponge cake...

  • Page 28: Care And Cleaning

    Grilling Food Function Temperature Time (min) Shelf posi‐ (°C) tion Toast / Toast Grilling 1 - 3 Beef Steak / Beef Grilling 1)2) 24 - 30 Steak 1) Preheat the oven for 5 minutes. 2) Turn halfway through. 10. CARE AND CLEANING WARNING! Refer to Safety chapters.
  • Page 29 ENGLISH CAUTION! WARNING! If there are other appliances Be careful when you remove installed in the same the door from the appliance. cabinet, do not use them at The door is heavy. the same time as the 1. Open the door fully. Pyrolysis function.

  • Page 30: Troubleshooting

    10.6 Replacing the lamp When the cleaning is completed, do the above steps in the opposite sequence. Put a cloth on the bottom of the interior Install the smaller panel first, then the of the appliance. It prevents damage to larger and the door.
  • Page 31 ENGLISH 11.1 What to do if... Problem Possible cause Remedy You cannot activate or op‐ The oven is not connected Check if the oven is cor‐ erate the oven. to an electrical supply or it rectly connected to the is connected incorrectly. electrical supply (refer to the connection diagram if available).

  • Page 32: Energy Efficiency

    We recommend that you write the data here: Model (MOD.) ......... Product number (PNC) ......... Serial number (S.N.) ......... 12. ENERGY EFFICIENCY 12.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux EOP600W Model identification EOP600X Energy Efficiency Index 103.5 Energy efficiency class...
  • Page 33 Number of cavities Heat source Electricity Volume 71 l Type of oven Built-In Oven EOP600W 39.0 kg Mass EOP600X 39.0 kg EN 60350-1 - Household electric cooking end of the cooking time, depending on appliances - Part 1: Ranges, ovens, the duration of the cooking.
  • Page 34 www.electrolux.com...
  • Page 35 ENGLISH...
  • Page 36 www.electrolux.com/shop...

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Eop600x

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