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9
Cleaning and Disinfection
Disinfection method
1568913, Edition 2019-06, Version 0
9.1
9.2
Follow the safety instructions
1. Follow the general safety instructions prescribed in Chapter 9.1 on page 38.
Cleaning agents
Recommended cleaning agents
Use a mild soap solution or a regular dishwashing product.
2. Wipe the surfaces of the appliances with a moderately moist cloth; add a mild soap
solution (dishwashing product) if required.
3. Afterwards, carefully wipe the surfaces dry with a clean cloth.
9.3
Follow the safety instructions
1. Follow the general safety instructions prescribed in Chapter 9.1 on page 38.
Wiping disinfection is the standardised disinfection method prescribed for the pendant
system. Hygiene regulations and related safety instructions for the disinfection methods to
be applied must be defined by the operator.
•
In case of contamination with potentially infectious material (e.g. blood, body secre-
tion or excrement) the surfaces must be immediately and specifically disinfected.
•
Make sure you apply the disinfectant in the correct concentration.
•
For surface disinfection do not spray, but wipe, the surfaces.
•
Wiped surfaces may only be used after the disinfectant has dried.
General safety instructions
Electric shock hazard
The appliances can carry an electric current and must be treated with the
utmost care during cleaning and disinfection:
• If a mains plug exists, pull out the mains plug.
• Do not apply spray cleaning and/or spray disinfection.
• Do not spray liquid into power sockets, gas sockets or appliance open-
ings and prevent the penetration of liquids.
Cleaning
Disinfection
The appliance is not suitable for sterilisation
Avoid damage
Make sure that no liquid penetrates the appliance whilst cleaning it.
To prevent damage to plastic parts, refrain from using abrasives or alka-
line, acidic or corrosive cleaning agents.
Do not use bleaching agents on stainless steel parts.
Deploy trained technical specialists only and abide by national regulations.
Cleaning/disinfection must be carried out by trained technical specialists
only. The requirements of the national hygiene and disinfection committee
must be complied with.
38
WARNING
WARNING
en
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