Table of contents
Causes of damage......................................................................6
Overview ...............................................................................................6
Damage to the oven...........................................................................6
For the installer....................................................................................6
Your new cooker.........................................................................7
General information ............................................................................7
Cooking area .......................................................................................7
Control panel .......................................................................................8
Your accessories ........................................................................9
Setting the time ................................................................................ 10
Setting the hob .........................................................................11
Setting procedure ............................................................................ 11
Timer .................................................................................................. 12
Cooking time .................................................................................... 12
End time............................................................................................. 13
Time.................................................................................................... 13
Childproof lock .........................................................................14
Care and cleaning ....................................................................14
Cleaning agents ............................................................................... 14
Troubleshooting .......................................................................18
Malfunction table.............................................................................. 18
Glass cover ....................................................................................... 18
Cakes and pastries ......................................................................... 20
Baking tips ........................................................................................ 21
Meat, poultry, fish............................................................................. 22
[ e n ] I n s t r u c t i o n m a n u a l
Special dishes .................................................................................. 24
Defrosting .......................................................................................... 24
Drying ................................................................................................. 25
Preserving ......................................................................................... 25
Test dishes ................................................................................ 26
Baking ................................................................................................ 26
Grilling ................................................................................................ 26
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.bosch-home.com and
in the online shop www.bosch-eshop.com
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