Locating The Steamer; Location And Clearance Requirements Of The Steamer - Cleveland Steam Cooker and Rethermalization Unit 22CET3A Operator's Manual

1. Locating the Steamer

Location and Clearance Requirements of the Steamer

(1) Do not locate the steamer directly over a floor drain.
(2) Observe the following criteria when selecting an operating location for the SteamChef
steamer.
Maintain a 3-inch operating clearance at the sides of the unit, and at least a 4-inch
clearance at the back.
A 12 in clearance is recommended on the right side for servicing the steamer.
Approximately 24 inches of clearance is recommended in front of the unit for opening the
door and standard pan clearance.
21.640
17.434
18.500
22.500
4.000
3.000
Figure 4-1 SteamChef
33.826
30.167
31.750
6-kW Units
VOLTS
208
220
240
9-kW Units
VOLTS
12.000
208
220
24.000
240
3 Dimensions and Clearances
20
C1 Feed Water Reservoir
C2 Condenser Water
Electrical
1-PH 3-PH
WATTS
AMPS AMPS
6400 30.8 17.8
5440 25 14.3
6400 26.7 15.4
1-PH 3-PH
WATTS
AMPS AMPS
9400 45.2 26.1
7960 36.1 20.9
9400 39.2 22.6
Clearances
Right – 12.00"
Left – 3.00"
Rear – 4.00"
3