Chapter 4 - Installation; General; Installation Of The Steamchef 3 - Cleveland Steam Cooker and Rethermalization Unit 22CET3A Operator's Manual

CHAPTER 4. INSTALLATION INSTRUCTIONS
A. GENERAL
This equipment should only be installed by qualified, professional plumbers, pipe fitters and electricians.
The installation of this steamer must conform with the Basic Plumbing Code of the Building Officials and
Code Administrators International, Inc. (BOCA) as applicable, The National Electrical Code, ANSI/NFPA
No. 70-(latest edition) or the Canadian Electrical Code, CSA C22.2 as applicable, the Food Service
Sanitation Manual of the Food and Drug Administration (FDA) and all applicable state and local codes
and regulations.
The installation instructions must be read in their entirety before starting the installation of this steamer.
Improper installation, adjustment, alteration, service or maintenance
can cause property damage, injury or death. The Installation,
Operating and Maintenance instructions should be read thoroughly
before installing or servicing this equipment
DO NOT INSTALL a SteamChef 3 steamer suspected of damage.
Install the SteamChef
outlined in this manual.
In order to properly install this steamer, the following requirements must be considered when selecting a
location.
a. A suitable electrical supply must be available matching the power requirements found on the rating
plate.
b. The location must have sufficient space to meet the clearance requirements of the steamer as
outlined in Chapter 4, Section B, Part 1, "Locating the Steamer".
c. A potable cold water supply meeting the requirements outlined in Chapter 4, Section B, Part 10
"Water Supply Requirements and Installation" must be available
d. A suitable drain must be available within 12 ft. of the steamer.
B. INSTALLATION OF THE STEAMCHEF
After selecting the steamer's operating location the steamer can be positioned, and installed. After Startup
and Checkout, the SteamChef 3 steamer will provide years of reliable operation.
Malfunctions and equipment damage may result from improper mounting.
The steamer MUST BE LEVEL BOTH FRONT TO BACK AND SIDE TO
SIDE in all mounting arrangements.
Catastrophic damage can result from shifting the SteamChef 3 more than
10˚ out of level while power is turned on at the main external power supply
switch.
WARNING
3 steamer according to the policies and procedures
3
CAUTION
19