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6.
WARNING ‒ Risk of scalding!
Hot steam may escape when you open the appli-
ance door. Steam may not be visible, depending on
the temperature.
Open the appliance door carefully.
▶
Keep children at a safe distance.
▶
When the dish is ready, switch off the appliance.
20.2 Condensation
This section tells you how condensation is formed, how
you can prevent damage, and how you can prevent
condensation from forming.
When you are cooking food in the cooking compart-
ment, a lot of steam may form in the cooking compart-
ment. Since your appliance is extremely energy-effi-
cient, only a small amount of heat escapes during op-
eration. Due to the significant differences in temperat-
ure between the appliance interior and the external
parts of the appliance, condensation may build up on
the appliance door, the control panel or the front pan-
els of adjacent kitchen cabinets. The formation of con-
densation is a normal physical phenomenon.
In order to prevent damage, wipe away the condensa-
tion.
When you preheat the appliance, you reduce the build-
up of condensation.
20.3 Cooking tips
Observe this information when preparing food.
¡ The temperature and cooking time depend on the
amount of food and the recipe. Settings ranges are
specified for this reason. Select the lower value first.
Recommended settings
Dish selection for the lower gas burner
Meal
Sponge cake
Sponge cake
Basbousa (semolina cake with sugar
syrup)
Pasta bake
Potato gratin, raw ingredients, 4 cm
deep
Vegetable terrine
Small cakes
Biscuits
Simit (sesame-encrusted bread rings)
Puff pastry
¡ The setting values apply to food placed in the cook-
¡ Remove any accessories that are not being used
¡ Ensure that the accessory slides in the right way
Reference gases
Unsuitable gas mixtures may impair the cooking power
level.
Note: The appliance was manufactured in accordance
with the reference gases specified in the standards. If
you use gas that does not correspond to the specified
gas mixture and gas pressure, under certain circum-
stances, the power level and the heat output do not de-
liver the desired result.
Gas designation
G20
G25
G30
20.4 Initial baking
When baking, use the shelf positions indicated.
By burning the gas from the lower burner, heat is dis-
tributed in the oven. For this reason, the base of the
food is baked better.
Accessory/cookware
Bundt cake tin
Springform cake tin, dia-
meter 26 cm
Ovenproof dish
Ovenproof dish
Ovenproof dish
Clay pot with lid
Universal pan
or
Baking tray
Universal pan
or
Baking tray
Universal pan
or
Baking tray
Universal pan
or
Baking tray
ing compartment while the cooking compartment is
still cold.
Do not place accessories into the cooking compart-
ment until it has finished preheating.
from the cooking compartment.
round.
Shelf posi-
Temperature in
tion
°C/grill setting
3
180
2
180
3
180
2
190
2
180
2
220
4
170
3
180
4
190
4
180
How it works en
Gas mixture in %
CH
=100
4
CH
=86, N
=14
4
2
n-C
H
=50, i-C
H
=50
4
10
4
10
Cooking time,
minutes
60–80
60–80
60–80
60–80
60–80
80–100
60–80
30–50
50–70
40–60
27
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