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Special modes
Dehydrate
Only use the special application
Bake
mode to dry food so that moisture can be dissipated.
Method
Cut the food into similar sized pieces.
Place the pieces on the rack covered with baking paper.
Tip: Bananas and pineapple are not suitable for drying in a combi steam oven.
Settings
|
Special Modes
Temperature: see chart
Drying time: see chart
or
|
Operating Modes
Temperature: see chart
Drying time: see chart
Moisture: 0 %
Food
Apple, rings
Apricots, halved, pitted
Pears, sliced
Herbs
Mushrooms
Tomatoes, sliced
Citrus fruit, sliced
Plums, pitted
Temperature / Time (hours)
108
Dehydrate
Dehydrate
|
Combi Steam
or the
Combi Steam
Convection Bake
[°F / °C]
160 / 70
140-160 /
60–70
160 / 70
140 / 60
160 / 70
160 / 70
160 / 70
140-160 /
60–70
|
Convection
[h]
6–8
10–12
7–9
1.5–2.5
3–5
7–9
8–9
10–12
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