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Frozen food
When baking deep frozen products
such as chips, croquettes, cakes,
pizza and baguettes, use the lowest
temperature quoted on the manufac-
turer's packaging.
Cook frozen goods such as cakes,
pizza or baguettes on a layer of bak-
ing parchment placed on the rack.
Baking large frozen items on the bak-
ing tray or the universal tray can
cause the metal to distort to such an
extent that the tray cannot be taken
out of the oven.
Small items of frozen food such as
oven chips or potato croquettes can
be cooked on the universal tray.
Place them on baking parchment and
turn several times during cooking.
Notes regarding the baking
chart
As a general rule, select the lower
temperature given in the chart.
Do not set a temperature higher than
that recommended. Increasing the
temperature may reduce the baking
duration, but will lead to uneven
browning, and unsatisfactory cooking
results.
Check if the food is cooked at the
end of the shortest duration quoted.
To check if a cake is ready, insert a
wooden skewer into the center. It is
ready if the skewer comes out clean,
without dough or crumbs sticking to
it.
Bake
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