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Bake
Baking chart
Baked good
Sponge
Baking tray
Springform pan
Puff pastry
Filled
Small pastry*
Choux pastry
Cream puffs /
Éclairs
Yeast dough
Bagels
Baguettes, spelt bread
Butter Cake
Croissants
Triple grain bread
Flat bread
132
Stage
Operating
mode
–
–
1
2
3
4
–
–
1
2
1
2
3
4
1
2
1
2
3
1
2
3
1
2
3
4
[F / °C]
300-355/150–180
320-340/160–170
210/100
375-410/190–210
375-410/190–210
375-410/190–210
355/180
300-365/150–185
210/100
395/200
105/40
125/50
410/210
355-410/180–210
320/160
250-330/120–165
195/90
320/160
320-410/160–190
85/30
300/150
300/150
105/40
125/50
410/210
310-375/155–190
[%]
min
–
25
–
25–35
100
7
90
10
75
5
0
6
–
15
0
50
100
10
0
24
100
8
100
4
50
6
0
30
90
15
0
10
100
2
90
10
0
27
100
15
50
10
0
100
100
10
100
2
0
6
0
25
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