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Sensor lock
The sensor lock prevents a cooking
process from being switched off or
changed while it is running. Once acti-
vated, the sensors are locked a few
seconds after a program has started.
–
On
The sensor lock is active. Press the
symbol for at least 6 seconds to
use the sensors again. The sensor
lock is then deactivated for a short
period.
–
Off
The sensor lock is deactivated. All
sensors react to touch as normal.
146
Water hardness
The steam oven is factory set for
water. It must be adjusted local water
hardness to ensure trouble-free opera-
tion and to ensure that descaling is car-
ried out at the correct interval. The
harder the water, the more often it will
need to be descaled.
–
Soft
< 8.7 °gr/gal, < 1.5 mmol/l
–
Medium
8.7 - 14.6 °gr/gal, 1.5 - 2.5 mmol/l
–
Hard
> 14.6 °gr/gal, > 2.5 mmol/l
Hard
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