Table of Contents
Advertisement
Type of meat
Tenderloin (Roast with
moisture)
Rare*
Medium*
Tenderloin (Roast with
moisture)
Well done*
Sirloin (Roast)
rare
medium
well done
Tenderloin (Roast with
moisture)
Rare*
Medium*
Stage
Operating
mode
1
2
3
4
1
2
3
4
5
1
2
3
4
5
6
–
–
–
1
2
3
4
1
2
3
4
5
[°F / °C]
[%]
Level 3
0
Level 3
0
140/60
0
140/60
49
Level 3
0
Level 3
0
210/100
0
149/65
49
158/70
51
Level 3
0
Level 3
0
210/100
0
150/65
49
195/90
68
395/200
–
345/175
–
338/170
–
330/165
–
Level 3
0
Level 3
0
140/60
0
140/60
49
Level 3
0
Level 3
0
210/100
0
149/65
49
158/70
51
Roast
[min]
[°F / °C]
10
–
10
–
30
–
30
–
10
–
10
–
20
–
60
–
60
–
10
–
10
–
20
–
60
–
105
–
8
–
–
115/45
–
130/55
–
165/75
10
–
10
–
30
–
30
–
10
–
10
–
20
–
60
–
60
–
127
Advertisement
Table of Contents
