Manual Steam Cooking Chart - KitchenAid Architect Series II KEBU208SSS Use And Care Manual

For best cooking results, use rack position 1 or 2 when Manual Steam cooking.
FOOD
Crusty Pizza Dough (14" [35.6 cm]
pizza pan with toppings)
Recipe: Bake
Manual Steam
Lasagna (2 qt [2 L] rectangular
baking dish)
Recipe: Bake
Manual Steam
Oven Frittata (10" [25.4 cm]
ovenproof skillet)
Recipe: Bake*
Manual Steam
(*Cook vegetables in skillet,
add eggs and place in oven.)
Bratwurst (fresh)
Manual Steam
Chicken Breasts (boneless,
skinless, 7-8 oz [218-249 g])
Manual Steam
Meat Loaf (7" x 3" x 2" [17.8 cm x
7.6 cm x 5 cm] loaf) 1 lb (454 g)
meat
Recipe: Bake
Manual Steam
Shrimp (26-30 ct)

Manual Steam Cooking Chart

PREHEAT OVEN
TEMPERATURE
450°F (230°C)
On 425°F (220°C)
375°F (190°C)
Off 350°F (175°C)
350°F (175°C)
Off 325°F (165°C)
Off 250°F (120°C)
Off 350°F (175°C)
350°F (175°C)
Off 350°F (175°C)
On 250°F (120°C)
BROWNING STEAM
PERCENT
Off 80
Off 100
Off 100
Medium 100
Low 80
Off 60
Off 100
COOKING TIME
(in minutes)
15-20
10-11
30-35
23-25
or until heated through
15
9-11
or until knife inserted near
center comes out clean
18-20
or 165°F (74°C)
internal temperature
23
or 165°F (74°C)
internal temperature
45-50
40
or 160°F (71°C)
internal temperature
3-4
27