Timed Cooking - KitchenAid KEBI101D Use And Care Manual

Rising Your Oven BM
Timed cooking
The electronic clock/oven control will turn
the oven on and off at times you set, even
when you are not around.
Delayed time cooking is ideal for foods
which do not require a preheated oven, such
as meats and casseroles. Do not use
delayed time cooking for cakes, cookies,
etc. - they will not rise properly. Before
using timed cooking, make sure the
clock is set to the correct time of day.
(See "Setting the clock" on page 12.)
^WARNING
Food Poisoning Hazard
Do not let food sit in oven more than
one hour before or after cooking.
Doing so can result in death, food
poisoning, or sickness.
NOTE: These examples are for double
upper ovens only. Other ovens may look
slightly different.
To start baking/roasting now and
stop automatically:
1. Prepare oven.
Position the oven rack(s) properly and
place the food in the oven. For correct
rack placement, see "Baking/roasting"
on page 14 and "Rack placement" chart
on page 17.
2. Choose setting.
NOTE: On double ovens, the cavity
symbol flashes to tell you which oven
you are setting.
PRESS
r UPPER '
OVEN
to select oven (for
double ovens)
PRESS
I BAKE ]
YOU SEE
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