Rotisserie Cooking In The Oven - KitchenAid KEBS276X Use And Care Manual

Rotisserie Cooking in the
Oven
(Upper Oven}
Meats that can be broiled or
roasted adapt well to rotisserie
cooking. Select tender cuts of meat
and prepare them as for oven
roasting. Large cuts of meat may be
used, but they must not come any
closer than 1 inch to the broil
element when rotating.
1. Position the rotisserie support
rack in rack position 3 so spear
will fit into the drive socket
located at the back of the oven.
2. Place the broiler pan on the oven
rack in the lowest position to
catch drippings.
Handle
a ese L
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Prong Spear
3. Remove the prong nearest the
pointed end of the spear. Insert
spear through the center of the
meat. Slide the removed prong
back onto the spear. Push both
prongs into the meat and tighten
the thumbscrews.
Drive socket
Support
rack shelf
4. Place spear with food on the
support rack. Swing the cover
plate at the back of the oven
cavity to the side and insert the
spear into the drive socket until it
Clicks.
5. Set the Temperature Control to
the recommended temperature,
see "Rotisserie chart" on page 23.
6. Turn the Selector to ROTIS. Do
not preheat the oven. The upper
element will come on and the
spear will start to turn. Be sure
the meat rotates smoothly
without wobbling and does not
touch the rack or pan. Reposition
if necessary.
7. Position the oven door at the
Broil Stop position.
8. The rotisserie may be stopped
while the spear is in place by
turning the Selector to the OFF
position.
9. To remove the rotisserie spear
and support rack from oven,
grasp the support rack with a
potholder and pull rack with
spear in place forward. Remove
spear and meat from rack.
Remove rack from oven. Handle
carefully as spear and rack will be
hot.
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