Baking Chart - KitchenAid KEBI141 Use And Care Manual

BAKING CHART
Food
Oven Temp. (°F)
Approx.
Time-Min.
Breads, Yeast:
loaf
375
30-40
rolls, pan
400
12-15
Breads, Quick:
biscuits
450
10-15
muffins
400
20-25
popovers
450
20-25
corn bread
425
25-30
nut bread
350
60-75
gingerbread
350
25-30
Cakes:
angel food
375
30-40
layer cake
350-375
20-30
loaf cake
350
35-45
sponge cake
350
35-45
pound cake
350
35-40
huit cake
300
2-2
'/2
hrs.
sheet cake
300
25-35
Cookies:
drop
375 10-15
rolled and refrigerated
375
8-12
chocolate
375
10-15
fruit and molasses
375
10-15
brownies
350
20-30
macaroons
350
12-15
Miscellaneous:
apples, baked
375
50-60
beans, baked
300 5-6 hrs.
custard, cup
325
35-40
potatoes, baked
400
75
pudding
bread
350
45-60
cottage
375
30-40
rice
325
40-60
scalloped dishes
350
60-90
souffle
350
50-60
Pastries:
cream puffs
400 35-40
custard and pumpkin pie
350 30-40
pastry shell
450
10-12
two crust fruit pie
cooked filling
400
25-30
uncooked filling
400
40-50
meringue topping
350
10-15
High Altitude Baking
When baking at high altitudes, recipes and baking times vary. For accurate information,
write the Extension Service of your state college or university or Extension Service,
Colorado State University, Fort Collins, Colorado, 80523. There may be a cost for the bulle¬
tins— do specify the type of information you want (i.e., cakes, cookies, breads, etc.).
12!